RecipesDish typeDessertFruit dessertsBerry dessertsBlackberry dessertThis heavenly pavlova is topped with oodles of colourful berries. A light and luscious dessert.13 people made thisIngredientsServes: 12 8 egg whites200g caster sugar (16 tablespoons)2 teaspoons vanilla extract2 teaspoons vinegar3 tablespoons boiling water1 pot whipping cream, whippedblackberries to garnishblueberries to garnishstrawberries to garnishMethodPrep:20min ›Cook:1hr ›Extra time:6hr cooling › Ready in:7hr20minPreheat the oven to 200 C / Gas 6.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenThis dead easy chicken recipe was a favourite of mine growing up, and now my children love it! Chicken breast combines with cream of chicken soup, spinach and Cheddar cheese for a lovely concoction that is fab over rice or pasta.
RecipesDish typeDessertPuddingsBanana puddingThis started off to be a cake but ended up as a delicious old fashioned pudding that you can eat cold or warm. Old brown bananas go best in this pudding and you can substitute brandy or milk for the rum.22 people made thisIngredientsServes: 8 3 eggs90g caster sugar180g butter, melted180g self-raising flour2 bananas, mashed1 teaspoon ground cardamom1 teaspoon vanilla extract90ml dark rum, or as needed to make a pourable batterMethodPrep:10min ›Cook:40min ›Ready in:50minPreheat oven to 180 C / Gas 4 (160 C fan).
RecipesDish typeStartersSeafood startersFish startersCombine the ingredients for these fish cakes in just two easy steps, then form into mini-cakes for canapes or party nibbles, or into larger cakes for a main course. See the footnote to serve with an easy Thai dipping sauce, or serve with sweet chilli sauce for ease.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenChicken and riceChicken risottoThis is such an easy chicken, pumpkin and spinach risotto to make. If you have any leftover chicken in the fridge from a roast, this is a great way to use it.12 people made thisIngredientsServes: 2 100g pumpkin, cubed1 chicken breast fillet, cubed1 onion, sliced2 tablespoons extra virgin olive oil750ml chicken stock60g baby spinach185g arborio rice30g Parmesan cheese, freshly gratedMethodPrep:10min ›Cook:25min ›Ready in:35minBoil the pumpkin until just tender.
RecipesIngredientsPastaPasta typesTortellini Baked tortellini with asparagus and mushrooms in tomato sauce. The goats cheese topping is a nice addition.1 person made thisIngredientsServes: 4 250g uncooked tortellini1 teaspoon olive oil8 stalks green asparagus50g chopped mushrooms1 tin chopped tomatoes1 beef OXO® stock cubes or equivalent stockwhite wine to taste50g cream cheese1 (50g) log goats cheeseMethodPrep:5min ›Cook:35min ›Ready in:40minPreheat the oven to 190 C / Gas 5.