RecipesDish typeSoupVegetable soup Tomato soupThis is a delicious cold summer soup, perfect for a light meal on a hot summer night. Enjoy its distinctive flavour - somewhere between guacamole and gazpacho.25 people made thisIngredientsServes: 6 1 ripe tomato, peeled and quartered2 large avocados - peeled, stone removed and sliced1 small onion, quartered1 green pepper, chopped4 tablespoons fresh lemon juice1L (1 3/4 pints) tomato juice275g (10 oz) low fat natural yoghurtsalt to tastesmall handful chopped fresh chivescayenne pepper to tasteMethodPrep:20min ›Ready in:20minPlace tomato, avocados, onion, green pepper and lemon juice into the bowl of a food processor, and process until smooth.
RecipesDish typeCakeLoaf cakeFruit loafThis recipe makes 3 sweet loaves with a swirl of cinnamon and raisins. Eat it plain, buttered or toasted with cheese.695 people made thisIngredientsServes: 36 335ml semi skimmed milk235ml warm water (45 degrees C)I tablespoon dried active yeast3 eggs100g caster sugar1 teaspoon salt120g butter or cooking margarine, softened145g raisins1 kg plain flour2 tablespoons semi skimmed milk150g caster sugar2 tablespoons ground cinnamon2 tablespoons butter, meltedMethodPrep:30min ›Cook:45min ›Ready in:1hr15minWarm the milk in a small saucepan until it starts to boil, then remove from heat.
RecipesDish typeBiscuits and cookiesCookiesChocolate chip cookiesSoft and chewy cookies with crunchy Smarties and egg free too. You can use chocolate chips is your prefer :)Recipe by:Cambridgeshire, England, UK138 people made thisIngredientsMakes: 16 cookies112g (4oz) margarine85g (3oz) light brown soft sugar2 tablespoons milk2 tablespoons golden syrupa few drops vanilla extract170g (6oz) self-raising flour112g (4oz) Smarties® or chocolate chipsMethodPrep:10min ›Cook:10min ›Ready in:20minPreheat the oven to 180 C / Gas 4.
RecipesDish typeSide dishSauceThis is a delicious and aromatic Argentinean marinade or sauce. Use it on barbecued meats - it& 39;s especially good with steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.110 people made thisIngredientsServes: 8 1 bunch parsley, chopped8 cloves garlic, minced175ml (6 fl oz) extra virgin olive oil4 tablespoons sherry wine vinegar3 tablespoons lemon juice1 teaspoon salt1/2 teaspoon ground black pepper1/2 teaspoon ground cayenne pepperMethodPrep:5min ›Ready in:5minIn a blender or food processor, combine all ingredients.
RecipesDish typeMain courseStew and casseroleGameA great stew made with venison and pork. Easy to make and will be enjoyed by everyone.Recipe by:Hampshire, England, UK7 people made thisIngredientsServes: 8 500g pork, cut into cubes500g venison, cut into cubes1 tbsp freshly ground pepper3 medium onions, chopped2 (400g) tins of chopped tomatoes1 bottle of red wine3 sticks celery, cut into 5cm lengths4 large carrots, cut into 5cm lengths300g butternut squash, cut into cubes225g mushrooms, cut into slicesMethodPrep:15min ›Cook:4hr ›Ready in:4hr15minDust the meat with the ground pepper.