RecipesDish typeSaladVegetable saladTomato saladA nice salad with a bit of heat from fresh chillies - perfect as a side for Mexican dishes or barbecued meats. Dress with your choice of dressing, or with a simple mix of olive oil and vinegar.33 people made thisIngredientsServes: 5 1 head cos lettuce - rinsed, dried and shredded4 fresh green chillies, seeded and sliced into rings3 medium ripe tomatoes, chopped1/2 red onion, sliced and separated into ringshandful chopped fresh corianderMethodPrep:10min ›Ready in:10minIn a large salad bowl, toss lettuce with chillies, tomatoes, red onion and coriander.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenQuick chickenThis chicken tikka masala is an easy but flavoursome version of everyone& 39;s favourite mild-medium curry!Recipe by:Stirlingshire, Scotland, UK410 people made thisIngredientsServes: 4 4 chicken breast fillets, cut into 2.
RecipesIngredientsVegetableRoot vegetablesPotato Potato side dishesA simple, yet delicious potato pancake. Serve with a dollop of soured cream, if desired.2 people made thisIngredientsServes: 6 450g potatoes, unpeeled, scrubbed and cut into chunks1 egg1 small onion, quartered2 tablespoons flour1 tablespoon softened butter1/2 teaspoon sugar1/2 teaspoon salt1 dash pepperMethodPrep:15min ›Cook:5min ›Ready in:20minBlend 3/4 of the potatoes in a food processor, using the steel blade.
RecipesDish typeBreakfastTreat yourself to this strawberry, banana and chocolate yoghurt shake.114 people made thisIngredientsServes: 2 2 bananas, sliced and frozen75g (3 oz) frozen strawberries2 tablespoons chocolate sauce225g (8 oz) low fat natural yoghurtMethodPrep:2min ›Ready in:2minIn a blender combine all ingredients.
RecipesDish typePies and tartsPastry Filo pastryThe classic Greek pastry, which is nutty and deliciously sweet. Enjoy with a Greek coffee.15 people made thisIngredientsServes: 24 375g filo pastry, thawed if frozen125g butter, melted200g mixed nuts, chopped2 teaspoons ground cinnamon100g caster sugar125ml water115g honey1/2 teaspoon vanilla extractMethodPrep:30min ›Cook:30min ›Ready in:1hrWhen filo is thawed, cut the stack in half; cover with a damp tea-towel to keep from drying out.