RecipesDish typeCakeI made this super simple cake last year for Halloween and my kids loved it. You can bake your favorite cake and just use the decoration idea, if you like.Be the first to make this!IngredientsServes: 16 250g unsalted butter4 eggs250g caster sugar2 teaspoons vanilla sugar250g plain flour4 teaspoons baking powder2 teaspoons ground cinnamon2 teaspoons cocoa powder100g chocolate chips125ml milkTo decoratewhite writing icingicing sugarMethodPrep:20min ›Cook:1hr30min ›Ready in:1hr50minPreheat oven to 175 C / Gas 4.
In a pot I put water and bones to boil, froth, then add the whole vegetables and when they are almost cooked add the belly fidelita. Let it boil very well (froth more) then remove the bones with the frother (cut the meat from the bones into small pieces and put it back in the water) then remove the vegetables.
In a bowl put flour, yeast, salt, egg, sour cream and knead with warm water until an elastic dough is formed, maybe you need a little more water or a little flour. The dough should come off your hands. it is ready, put it in a warmer place, cover it with a clean kitchen towel.
Photo Courtesy of Oxmoor HouseThanksgiving is, traditionally speaking, not a very vegan-friendly holiday. A table piled high with slices of turkey, giblet gravy, and buttermilk mashed potatoes is not what someone with a plant-based diet dreams of. But this menu, free of meat, dairy, and eggs, lets vegans and omnivores alike enjoy Thanksgiving dinner without sacrificing a bit of flavor.
A new study from the International Agency for Research on Cancer found consuming more seafood led to a decreased risk for this prevalent type of cancer.We already love seafood like salmon and shrimp for their heart, brain, and immune health benefits, but a new European study is giving us one more reason to order the catch of the day.
Sea bream is a fish I like. It has a tasty and sweet meat. Dorada is a relative of the salt water of our local sea bream. Because it's broth time, I used fresh tomato juice. It is worth trying this combination of Mediterranean inspiration !!! 2 sea bream - approx.800 gr2 red onions12 huge capers in vinegar 100 gr smoked bacon100 ml olive oil300 ml fresh tomato juice1 teaspoon turmeric powder1 tablespoon grated brown sugar1 teaspoon dried oregano brewed 2 teaspoons otite of oregano Servings: 2 Preparation time: less than 60 minutes RECIPE PREPARATION Sea bream in tomato juice - in the oven: The cleaned and washed fish is placed in a tray and seasoned with salt and pepper.
