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Lamb's flower

Lamb's flower

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Fry the minced meat in a pan together with the finely chopped onion, crushed garlic, spices. When it is almost ready, add the soy sauce and let it brown a little. Turn off the heat, add the canned tomato paste, a spoonful of pasta. of hot peppers (sambal) and mix well.

The first sheet of pie is spread on the table. It is crushed by hand evenly on the surface of the Telemea cheese sheet.

Spread the second sheet of pie on top.

Spread the minced meat composition evenly with a wooden spoon.

Spread the third sheet on top and then roll it tightly.

The roll is cut into slices with a bread knife, about 8-10 cm.

In a cake pan put baking paper first watered under running water and squeeze well to take the shape of the bowl. The first roll of dough is placed in the middle then the others around the first like a flower.

Add a slice of butter on each roll, and grated 150 grams of cheese.

Beat the 5 eggs with the finely chopped parsley with a fork and pour over it.

In the oven heated to low heat 160 degrees, put the tray for about 1 hour until it browns well.

Remove, remove the flower from a plate and serve hot with a large glass of cold yogurt.

It is a calorie bomb but as tasty as possible! definitely worth doing and repeating as often as possible.

Good appetite!