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Put salt water in a pot and bring to a boil,
When the water starts to boil, add the pasta and boil according to the instructions on the package (I boiled them al dente), drain them and run them under a stream of cold water,
Meanwhile, clean the onion and heat it, add the goulash paste, tomato juice and mashed tomatoes,
Let it harden a little and then add the drained tuna,
Stir and leave on the heat for a while,
Add pasta and spices to taste, mix well,
We pour the composition in a tray greased with oil and on top we add grated cheese,
Put the pan in the oven until the cheese melts,
