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Green Tea Scrambled Eggs recipe

Green Tea Scrambled Eggs recipe

  • Recipes
  • Dish type
  • Starters
  • Starters with eggs

Sick of your ordinary fry up? Try this deliciously different recipe for a brunch-time treat.


London, England, UK

2 people made this

IngredientsServes: 2

  • 1 Clipper Green Teabag
  • 1 tablespoon butter
  • 3 eggs
  • 1 tablespoon water
  • 2 servings toast or brown rice

MethodPrep:5min ›Cook:10min ›Ready in:15min

  1. In a medium-sized bowl, whisk together the eggs and water. Place butter in a frying pan and melt slowly over low heat.
  2. When the eggs begin to settle, sprinkle the tea leaves evenly over the eggs. Gently fold in half and serve immediately with toast or brown rice.

See it on my blog

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