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Smoked chicken, asparagus and egg pizza recipe

Smoked chicken, asparagus and egg pizza recipe

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Pizza like you've never come across before! Smoked chicken, asparagus and quails eggs top this pizza. Serve with a rocket salad.


London, England, UK

3 people made this

IngredientsServes: 4

  • 200ml creme fraiche
  • 1 egg yolk
  • 1 teaspoon grain mustard
  • 2 pizza bases
  • 1 bunch asparagus, trimmed, blanched for a minute then refreshed under cold water
  • 200g Rannoch Smokery® Smoked Chicken
  • 8 quails eggs

MethodPrep:10min ›Cook:15min ›Ready in:25min

  1. Preheat the oven to 220 C / Gas 7.
  2. Mix the creme fraiche together with the egg yolk and the mustard and spread this over the pizza bases then place them on a baking sheet.
  3. Top with asparagus and smoked chicken slices, then break the quails eggs directly over the top.
  4. Place in the oven for 12-15 minutes then serve immediately with a rocket salad.

See it on my blog

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Watch the video: 5-Ingredient Asparagus Pizza. EatingWell (November 2020).