Traditional recipes

Creamy chicken and sweetcorn bake recipe

Creamy chicken and sweetcorn bake recipe

  • Recipes
  • Ingredients
  • Meat and poultry
  • Poultry
  • Chicken
  • Popular chicken
  • Easy chicken
  • Quick chicken

A family favourite that even the fussiest of eaters will devour. You could also serve this over pasta, if your family prefers it.

18 people made this

IngredientsServes: 4

  • 600g chicken breast fillets
  • 2 (200g) tins sweetcorn, drained
  • 2 tablespoons butter
  • 3 bacon rashers, diced
  • 2 tablespoons plain flour
  • 500ml milk
  • 3 sachets chicken noodle soup mix
  • rice to serve

MethodPrep:15min ›Cook:15min ›Ready in:30min

  1. Preheat oven to 180 C / Gas 4.
  2. In a frying pan with some oil or butter, cook chicken till brown. Place the cooked chicken and drained sweetcorn into a lightly greased baking dish.
  3. Melt 2 tablespoons butter in saucepan and cook bacon for a few minutes then mix in the flour for 1 minute. Gradually stir in the milk and soup until boiling and thickened. Stir this into the chicken and sweetcorn in the baking dish and bake in the pre-heated oven for about 15 minutes or until cooked through. Serve on a bed of rice.

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Reviews & ratingsAverage global rating:(1)

Reviews in English (1)

by carolinagurl412

This was delicious. Had an interesting flavor and was different than your average chicken casseroles. Family loved it!-29 May 2013(Review from this site AU | NZ)


Watch the video: Creamy Chicken Casserole (December 2020).