2-3 ounces leftover Roast Pork Loin
1/4 cup leftover Sautéed Mushrooms
3-4 cups arugula
1 tablespoon pumpkin seeds (pepitas)
2 tablespoons Whole Grain Mustard Dressing
Toss pork, mushrooms, and arugula with mustard dressing; top with pepitas.
Photos by Kimberley Hasselbrink
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