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- Dish type
- Cakes with fruit
- Banana cake
- Banana bread
Very ripe bananas add a natural sweetness to this quick bread. Use your favourite nuts and try substituting some of the self-raising flour for wholemeal.
1 person made this
- 120g butter, softened
- 200g caster sugar
- 2 eggs
- 2 very ripe bananas, mashed
- 125g self-raising flour
- 30g milled flaxseed
- 60g chopped walnuts
MethodPrep:20min ›Cook:20min ›Ready in:40min
- Preheat the oven to 160 C / Gas mark 3. Grease a 1lb loaf tin.
- Beat butter and sugar in a bowl with an electric mixer until light and fluffy. Add eggs, one at a time; stir in mashed bananas. Mix in self-raising flour and flaxseed until just incorporated. Fold in walnuts. Pour mixture into prepared tin.
- Bake in the preheated oven until a skewer inserted into the centre of the loaf comes out clean, 20 to 25 minutes. Cool in the tin for 10 minutes before removing to a wire rack to cool completely.
Reviews & ratingsAverage global rating:(28)
Reviews in English (23)
This is a wonderful banana bread. I did not have any flax seed meal, so made my own by putting flax seeds in the food processor. Also added 2 teaspoons of banana extract. BUT there must be an error in the bake time, wondering whether this is a publishing error as after 25 minutes like the recipe states my cake was still total goo! Had to cook for a total for 65 minutes.-05 Feb 2012
by Jason Folsom
Great recipe and super easy. I baked mine in my bread machine using the quick breads setting and it came out beautifully. This is now my official "go to" banana bread recipe.-05 Jan 2013
Banana Nut Bread
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Dear SOS: I’ve mislaid the recipe for banana bread. I am going to have it copied 10 times! My two sisters enjoy the recipe too.
Dear Mary: Sisterhood is powerful. I hope you gals like this recipe. It’s from “Betty Crocker’s Best of Baking”.
Heat the oven to 350 degrees. Grease the bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan.
Mix the sugar and butter in a large bowl. Stir in the eggs. Add the bananas, buttermilk and vanilla and stir until smooth. Stir in the flour, baking powder, salt and baking soda just until the flour is moistened. Stir in the nuts. Pour the batter into the pans and smooth the tops.
Bake the loaves until a toothpick inserted in the middle comes out clean, about 1 hour 25 minutes for the 9-inch loaf and 1 hour for the smaller loaves. Cool 5 minutes. Loosen the sides of the loaves from the pans with a knife and remove the pans. Cool the loaves completely on wire racks before slicing. Store the bread tightly wrapped in the refrigerator up to 1 week.
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How to make moist banana bread
Quick breads like zucchini bread, pumpkin bread, and banana bread should be moist without being greasy.
This banana bread uses a combination of melted butter, mashed ripe bananas, and more brown sugar than granulated sugar for plenty of moisture in the bread.
In a large bowl, whisk the mashed banana and melted butter together until well-combined. Whisk in the sugars until well-combined.
Add the egg and vanilla and whisk in until combined. Whisk in the dry ingredients just until combined.
Don’t overmix. Overmixing will give you a dense or heavy loaf.
Whisk in the nuts just until incorporated. Pour the batter into the prepared pan.
Sprinkle the remaining nuts on top. Bake until a wooden toothpick inserted in the center comes out clean.
Recipe of Quick Banana Nut Bread
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana nut bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Nut Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Banana Nut Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have banana nut bread using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Bread:
Steps to make Banana Nut Bread:
- Preheat oven to 350°F. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray..
- Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well..
- In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well..
- Add mashed banana, & beat on high speak 30 seconds..
- Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well..
- Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean..
- Cool bread in pan on wire rack 10 minutes. Remove bread from pan cool completely on wire rack..
In terms of sitting down to supper you should in addition think about lean proteins and fish such as salmon. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you will need. And whenever it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. In order to reduce your fat intake you should cut off any obvious fat before you cook the meats.
Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
So that’s going to wrap it up with this special food banana nut bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
The Best Keto Banana Nut Bread Ever (My Kids Love This Recipe)
When I was growing up, my favorite baked treats were always the ones made with bananas. And lucky for me, even though I try to only eat healthy snacks these days, quite a few classic foods can be made healthier by swapping in bananas as an ingredient. Things like ice cream, pancakes, and waffles can all be made quite easily with bananas. But above all of them, there’s one classic treat that was always my go to — banana bread. And now that I’ve found this recipe for what is quite possibly the best keto banana nut bread ever, I might never bake anything else again for the rest of my life.
A Classic Made Keto-Friendly
One of the main reasons that I love this recipe so much is that it’s relatively simple to prepare. Start out by adding your almond flour into a bowl along with a pinch of salt and some baking powder. I’ve long since completely stopped using any kind of refined wheat flours for all of my baking recipes due to the fact that the refinement process strips wheat of much of its nutritional value. There’s also the fact that white flour is a known cause of inflammation, which can then end up contributing to the development of inflammatory diseases like diabetes, obesity, cancer, and heart disease. (1)
After setting your almond flour mixture to the side, you can place your bananas into a food processor and blend them until they make a smooth mixture. As I mentioned before, I’m a sucker for all things banana, which really isn’t a bad thing when you consider how much nutritional value they can provide you. They’re excellent sources of dietary fiber and they provide a solid amount of disease-fighting antioxidants as well. (2)
The only thing to keep in mind is that they do contain quite a few carbohydrates per serving — you’ll have to be conscious of how many net carbs you can handle per day without being knocked out of ketosis if you want to make this banana bread. If you aren’t overly concerned about remaining in strict ketosis however, you can still definitely enjoy this treat in moderation while sticking to a low carb eating plan.
After blending the bananas, you can add in the eggs next, and then finally the melted coconut oil and orange zest as well. Once all of these ingredients have been properly combined, you can then add in your almond flour mixture and blend everything once again. Add your bread dough to the loaf pan, and then go ahead and sprinkle in the walnuts (this step is optional, if you’d rather just make plain banana bread, you can leave the walnuts out). I like to add them in because I’m a fan of them anyway, and they help to add even more healthy fats into the mix while also further lowering the risk of cardiovascular disease. (3)
You’ll be hard pressed to find a keto dessert recipe that’s yummier than this banana nut bread. My kids went absolutely nuts (no pun intended) for it the first time that I baked it. Whether you include the walnuts or not, you’re going to end up with one incredibly tasty low carb banana bread. Again though, as an important reminder, just keep your total carb intake in mind when making this recipe. Otherwise, go ahead and enjoy a warm slice of delicious banana nut bread.
Because of the huge number of overripe bananas on kitchen countertops, there is likewise a huge number of recipes for banana bread. Everyone has a favorite James Beard offers two of his in Beard on Bread. He finds this one the lighter and more flavorful of the two.
- 1/2 cup (1 stick) butter, at room temperature
- 1 cup sugar
- 2 eggs
- 1 cup mashed, very ripe bananas (2 large or 3 medium)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup milk
- 1 teaspoon lemon juice
- 1/2 cup chopped walnuts or pecans
Preheat oven to 350°F. Lavishly butter a 9 x 5 x 3-inch loaf pan.
Cream the butter and gradually add the sugar. Mix well. Add the eggs and mashed bananas and blend thoroughly.
Sift together the flour, baking soda, and salt. Combine the milk and lemon juice, which will curdle a bit. Slowly and alternately fold in the flour mixture and milk mixture, beginning and ending with the dry ingredients. Blend well after each addition. Stir in the nuts.
Pour batter into the pan and bake for 45-50 minutes, or until the bread springs back when lightly touched in the center.
- 3/4 cup coarsely chopped walnuts (3 ounces)
- 1 1/4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup sugar
- 2 large eggs
- 1/2 cup canola oil
- 3 medium overripe bananas, mashed (1 1/4 cups)
- 1 teaspoon pure vanilla extract
Preheat the oven to 350°. Coat a 9-by-5-inch loaf pan with cooking spray. Spread the walnuts in a pie pan and toast in the oven for 5 to 8 minutes, or until fragrant let cool.
In a medium bowl, whisk the flour with the baking soda, cinnamon and salt. In another bowl, combine the sugar, eggs and oil and beat at high speed until light-colored and creamy. Add the mashed bananas and vanilla and beat until smooth. Stir in the dry ingredients until thoroughly blended. Fold in the nuts.
Pour the batter into the prepared pan and bake in the middle of the oven for 50 to 60 minutes, or until the top is springy and a cake tester inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes before turning it out onto a rack to cool completely.
Here’s what makes this banana nut bread special
- walnuts – I love nuts in my banana bread and walnuts are definitely my favorite. They pair beautifully with bananas and also add a nice little crunch with every bite.
- cinnamon – I’m pretty sure I’m incapable of making a dessert without cinnamon. It’s a staple in the Mexican kitchen and I love everything about it.
- sweetened condensed milk glaze – Another staple in my Mexican kitchen growing up. To this day, my family always has a can of sweetened condensed milk in the pantry to drizzle on fruit or desserts.
- turbinado sugar – I sprinkled some on the top of my loaf just before baking for added crunch!
The best thing about this banana walnut bread is that it’s easy to make. All you need are simple ingredients like all-purpose flour, ripe or overripe bananas, chopped walnuts, butter, sugar, eggs, vanilla extract, baking soda and that’s it. Mix everything together, pour it into a greased loaf pan and start enjoying the smell of warm banana nut bread coming from your oven immediately.
And since I’m obsessed with sweetened condensed milk, I topped the finished loaf with an easy sweetened condensed milk glaze just before serving.