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White cake

White cake


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Separate the egg white from the yolk. Whisk the egg whites, then add the sugar and beat well. Add the yolks one by one, lemon peel and finally sifted flour. The composition is poured into the tray lined with baking paper and put in the preheated oven, until it passes the toothpick test.

CREAM -boil milk 3 minutes before use. Put the sugar, lemon peel and flour in a saucepan and rub with warm milk. The composition is boiled in a water bath, a cream is obtained that is left to cool.

Meanwhile, rub the butter with the rum and after the cream has cooled, mix it with the butter little by little, and at the end, add the lemon juice.

After the top is baked, cut it in 2, place a sheet, syrup it and fill it with cream. Add the 2nd sheet. It can be garnished with cream or whipped cream.

I made the roses from Sugus candies, inspired by Ancuta.

I cut the candy in 4 and I put each piece between 2 pieces of food foil and I spread it with the twister. I formed a cone, after which I made the petals. I put the cone on top of a toothpick and then placed the petals.


5 tricks for a successful cake and cake decoration

A successful cake is based not only on delicious taste, but also on an impeccable appearance. Even if you do not decorate in a spectacular way, the final product must have a neat appearance, not dirty the cutlery or plates too much and be easy to portion.

Here are 5 tips to keep in mind for a successful cake and cake decor.

If you use chocolate icing & # 8230

The hardened chocolate icing cracks unsightly and comes off, in general, from the baking dough top, when we slice the icing cake. Thus, a cake with a spectacular initial appearance reaches the plate of guests with a less appetizing appearance. To slice a cake or cake that has a chocolate icing, you need a well-sharpened knife with a thin blade, which you heat in hot water. After cutting a slice, clean the knife with a damp napkin and heat the knife again in hot water.

If you prefer icing & # 8230

When using a royal icing icing, based on egg white, powdered sugar and lemon juice, to cover a cake or gingerbread, it is good to dry the icing layer at room temperature. If you apply the icing and keep the cake at a low temperature, you will find that it takes a long time to dry. If the glaze is in an overheated and insufficiently ventilated room, the layer may crack and result in an unpleasant appearance.

If you decorate with cream & # 8230

A cake or roll coated in a generous layer of whipped cream or cream with a high cream content will keep its beautiful appearance after we slice it, without soiling the lower layers of cream on top, if we do so: with the knife blade greased , we first slice the cake on the surface, without going through more than the layer of cream. Each time the knife is loaded, wipe it with an oil-soaked napkin. After each deep cut, we will wipe it again with a napkin soaked in oil.

If you choose burnt sugar icing & # 8230

If you have covered a cake with burnt sugar icing, such as the one for the Doboș cake, you need to portion the first layer of the cake, the one on the surface, before the icing hardens. Hardened caramel is difficult to pierce and if you heat and grease the knife with fat, the caramel will still stick to the knife blade.

Try our recipe for apple cake with burnt sugar!

If you opt for the mirror glaze & # 8230

The mirror icing, a real revolution in the world of modern confectionery, managed to combine chocolate and gelatin, so that we can enjoy both luster and taste. By adding the hydrated gelatin mass to the melted chocolate, the icing becomes easy to cut, does not soil the knife, does not cause major cutting problems, and its appearance is perfect.


Delicious lactose-free cake recipes

Cakes are the ultimate holiday cuisine. These recipes will give you some ideas for celebrating the next holidays without lactose, dairy or vegan.

This delicious recipe for the Devil's Vegan Food Cake is a rich, dark, icy chocolate with a decadent vegan ganache. You may even want to consider a vegan chocolate ganache using this delicious Vegan Chocolate Frosting recipe.

Vegan chocolate cake

This Vegan Chocolate Cake Recipe is a wet but lighter chocolate cake, perfect for the vegan diet. Prepared with silk tofu, this cake has the added benefit of a little tofu-supplied protein as well.

Yellow cake without milk

The yellow cake is a perfect base for any flavor cake and a popular favorite for birthday cakes. This milk-free, milk-free yellow cake complements a milk-rich ice cream.

Chocolate cake rich in dairy products

A layered chocolate cake is included in a milk-rich chocolate icing. Are you still hungry? Try the rich recipe for sweets without chocolate and get ready to enjoy happiness in the form of a dessert without milk.

King cake squirrel

A brown sugar-pecan filling is hidden in a lightly sweet yeast-based cake, in this Vegan King cake recipe, which is garnished in a vegan icing and homemade Mardi Gras sprinkles. This cake is delicious, nuts and ready to party!

Vegan Chocolate Cheesecake

This Vegan Chocolate Cheesecake recipe is whipped in a milk-free cream and chocolate-free egg filling, baked on a cookie-free homemade milk-free crust with a table almond base. This is a simple and straightforward recipe that is as easy as pie!

Lemon Cake

You can use lemons to make more than lemonade, like this Milk Without Milk. A wet layer cake is scented with lemon and can be glazed with your favorite icing or wrapped in this vegan cream cheese icing for a delicious citrus dessert.

Milk-free cheesecake

A vegan cream cheese filling is baked on a homemade chocolate-free cocoa crust in this cheese-free dairy recipe, then topped with fresh berries.

Vegan Brownie Cake

Imagine how to make cheese in the shape of a cake and you will be at home with this Vegan Brownie cake. Once fried, the rich chocolate cake is served in feathers and tossed with Vegan Ganache.

Strawberry Shortcakes

It's amazing how sweet these rich, mouth-watering cookies are despite being vegan. This Strawberry Vegan Shortcakes recipe is a sweet cake that can be served with milk-free vanilla ice cream and fresh strawberries.

Mocha Vegan Cake

Coffee and chocolate are two flavors that go quite well together, especially in the form of a cake. The vegan takes his favorite dessert, found in the Old Mocha chocolate recipe, he is proud of the flavors of coffee, vanilla and art.

Blueberry coffee cake

In this recipe for sweets without coffee peel, a rich, vegan coffee cake is topped with fresh blueberries and baked under a brown sugar peel. This sweet treatment combines perfectly with a hot cup of coffee or tea.

White cake without milk

Try this milk-free white cake for your next wedding or birthday cake! Instead of using butter, the recipe is prepared with vegetable oil and eggs.

Chocolate flour without cake

This Flourless Chocolate Cake Recipe is both milk-free and gluten-free, making sure it's a lot of fun even for the most discerning critic.

White cake without milk

Another great white cake recipe, this milk-free white cake works well for wedding cakes and wedding cakes, either served as two single-layer cakes or as a milk-free icing cake of your choice. Feel free to experiment with different layer fillings the imagined cake is layered with a clean milk without milk.

Wet chocolate cake

This very light wet, lactose-free wet chocolate cake recipe is one that you will come back to again and again. Great for anything from birthday parties, school parties, dinner or daily indulgences, you will enjoy this cake, even if you are not allergic to milk or lactose intolerance.

Cake Bundt olive oil lemon

Most traditional candy cakes appeal to a lot of butter, but this aromatic, bright favorite is prepared with heart-healthy olive oil. This Bundt lemon oil cake is paired with a lemon zest and a hint of ginger and nutmeg, making this cake a wonderful experience at any time of the year.

The fried angel of food

It may surprise you, but the Angel Food cake is naturally milk-free and low in fat, which is why it is perfect for people with allergies and intolerances to milk, as well as for those who count calories. Oh, and it's really delicious!

What's the secret to the angel cake? Egg whites! Egg yolks, which are both lipid-free and milk-free, give this cake its sweet rise and texture, without the use of traditional growth agents such as baking soda, baking powder or egg yolks. In fact, fat and milk do not occur in an Angel cake - not even in the pan.

Cherry Cheesecake

A cheesecake without milk? Yes it is true! This cherry recipe with cherry milk without cherry milk is actually a cheesecake without cheese, prepared with cream cheese without milk and cream without milk instead of traditional ingredients.

Milk-free chocolate candy cake

Bundt cakes are perfect for home cooks are impressive desserts that go well with just about anything from your morning coffee to afternoon tea and are so easy to make beautiful. For this milk-free chocolate cake, just whip the dough, pour it into the pan and top it with a delicious chocolate icing or Vegan Ganache after it cools.

Mint Chocolate Chip Cheesecake

Perfect for the winter holidays - or anytime, really - this sweet-free Mint Chocolate Chip Cheesecake is a dairy-free version of entertainment on the classic. You can use pieces of dark chocolate or milk-free baking instead of chips, and if you come across some fresh mint leaves, feel free to dress up your beautiful creation.

Peanut Butter Chocolate Cheesecake

This Vegan Chocolate Peanut Butter Cheesecake is fun on the classic creamy cake and is always a winner with kids. Peanut butter and chocolate are a winning combination, and in this vegan cheesecake, the flavors sing.


White cake

& Icirc & # 539and need & # 8232for countertop:
8 albu & # 537uri & # 8232 + pu & # 539in & # 259 salt
150 g zah & # 259r
100 g raisins
2 tablespoons rum
150 g of ground walnuts
150 g f & # 259in & # 259
zah & # 259r vanilla
& Icirc & # 539i need for cream & # 259:
200 g butter
100 g zah & # 259r pudr & # 259
4 ou & # 259 + pu & # 539in & # 259 sare
100 g fri & # 537c & # 259
50 g chocolate & # 259 ras & # 259
Prepare the countertop:
The whites are very foamy, with a pinch of salt. Then add a little sugar, flour, flour and mix with a spatula so that the whites do not fall off. Then add the ground walnuts, the raisins that have been soaked in the prepared rum and vanilla sugar. Put the composition in a tray lined with baking paper, bake it, when it is ready, let it cool down, then cut the top into two sheets. .
Ask the cream:
Rub the butter and sugar with the sugar. Add, on the side, the egg yolks and cream cream, continuing the work. Whisk the hard-boiled whites with a little salt and gradually add them to the cream, mixing with a spatula. Then add the hard whipped cream, mix with a spatula, put over the first top, then cover with the second top. & Icircmbraci the cake with the rest of the cream & # 259. Powder the chocolate cake & # 259 shaved & # 259. This is a taste cake.

Preparation: 50 minutes Baking: 40 minutes
Re & # 539et & # 259 de Cati & # 539a Petrovici, com. Svini & # 539a, jud. Mehedin & # 539i

If you want another cake, look for it here.


Cake "Halva" & # 8211 a Polish recipe that is worth trying! You certainly won't regret it.

"Halva" cake is an original and very appetizing dessert. The soft and fluffy top with cocoa forms a perfect duet with the crispy meringue top. Complemented with a light, fine and fragrant cream, the cake becomes a true culinary masterpiece. Although it takes a little longer to prepare, the result will exceed expectations.

INGREDIENTS FOR COCOA COOKIE

INGREDIENTS FOR THE WHITE COUNTER

& # 8211 1/2 tablespoon potato starch

& # 8211 1/2 teaspoon baking powder

CREAM INGREDIENTS

& # 8211 2 tablespoons cornstarch

& # 8211 200 g of halva (with vanilla or peanuts)

METHOD OF PREPARATION

1. Prepare the top with cocoa: mix the flour with the cocoa powder. Sift the resulting mixture.

2. Separate the egg whites from the yolks. Beat the egg whites, gradually adding the sugar. Get a foam with stable tips. Stirring constantly, add one egg yolk.

3. Add the flour with the cocoa powder and mix well, using a spatula. Get a smooth dough.

4. Line a baking tin (24 cm in diameter) with paper. It is not necessary to grease the walls of the form. Pour the dough into the mold and make it even. Bake the sponge cake in the preheated oven at 160-170 degrees for 35-40 minutes. Baking time depends on each oven. Take the toothpick test.

5. Remove the sponge cake from the oven and allow it to cool. Cut it lengthwise in half. Get two countertops.

6. Prepare the white top: beat the egg whites, gradually adding the sugar. Get a foam with stable tips.

7. Add the starch, sifted flour, baking powder and sesame seeds. Mix with a spatula until you get a homogeneous mass.

8. Line a baking sheet with paper and pour the dough into it. Bake the top in the preheated oven at 160 degrees for 30 minutes. Baking time depends on each oven.

9. Prepare the cream: boil 250 ml of milk with powdered sugar. Beat the yolks. Mix them with 250 ml of remaining milk and flour. Get a homogeneous mass. With a thin jet, pour the mixture obtained into the pan with the boiled milk. Stir continuously and simmer until the table thickens. Get a thick pudding. Let it cool.

10. Mix the soft butter (at room temperature) with the mixer until you get a cream. Gradually add the halva and continue to stir.

11. Add the cold pudding (at room temperature) and mix well until you get a homogeneous cream. Taste the cream. If necessary, add more sugar.

12. Assemble the cake: on a plate of the right size, place a top with cocoa and grease it with cream. Place the white worktop and grease it with cream, then the second worktop with cocoa. Cover the cake with cream on top and on the sides. Decorate to taste.


Here are 30 cake ornaments that can inspire you!

Fresh fruit icing. Whether your cake is fruit, vanilla or chocolate, a rich icing of fresh fruit is always an inspired idea. Not only is it delicious, but it completely changes the look of the cake.

A cake decorated with floral details is a special one. Cream, chocolate topping and marzipan roses fade in front of a floral decoration made with imagination and meticulousness.

Try something new! Prepare your favorite cake and then wrap it in biscuits or chocolate bars and glaze it with fondant. You will get a culinary & bdquobijuterie & rdquo, and the surprise will be double, because no one will know what is hidden under such a setting.

Imagine a white cake with blue ornaments that mimics the marine elements or the icy decor of winter. Give it an extra personality with a few blue macarons and surprise everyone with an original and very inspired cake ornament!

The cake that can surprise a fashionista is the one decorated in the terms she knows best: fashion, beauty and good taste. Try to decorate the cake with fruits, flowers and other decorative elements that can imitate accessories.

A simple cake can immediately become an extraordinary cake. Turn the ordinary cake into one with a retro personality, adding small delicate sugar ornaments. Unlimited imagination is always the key to success!

If you love the sea, the cake that reminds you of the beach, the sun and the joy of picking shells is easier to make than you thought. You need delicate ornaments that mimic marine elements, shells and sand. Put your creativity to work!

Do you want a story cake? Choose the elements that seem representative for your favorite work, then turn them into chocolate, meringue and marzipan and make the cake that will amaze everyone.

If you want a cheerful cake that brings together all your favorite sweets, without rules and taste restrictions, you just have to decorate exactly your preferences. Anything may seem too much in another context, but when it enters the realm of desserts, it becomes spectacular!

The celestial cake is a choice that cannot fail. Not many people think of decorating a cake like this, so you will win everyone's admiration! You can keep your favorite recipe inside, but the exterior & ndash made of starry blue marzipan & ndash will be the real attraction! A cake ornament for astrology enthusiasts!

The spectacular is born from carefully crafted details. If you use your imagination, creativity, creativity and add sugar elements, warm colors, the simple white cake can become the perfect support for making a fairytale cake.

The pieces of colored icing help you decorate the cake with style and originality. Imagine an abstract painting, let the artist in you manifest and transform a dessert into a work of culinary art.

You can be inspired by the delicacy and harmony of cherry blossoms and you can decorate a cake & icircn sakura style. Now that you can find everything you need just a click away, nothing can be too difficult. All you have to do is use your imagination and surprise those around you with a spectacular dessert.

Are you in love with chocolate? Nothing easier! The chocolate cake can also be garnished with chocolate & hellip. Chocolate bars, eggs, figurines and flakes are just some of the decorative elements that can make a cake more spectacular than you might think. Remember: not so much the elements used, but rather the way you choose to combine them gives originality to the dessert!

Whether it's for an engagement party, wedding, birthday or gift for a pretentious friend, the cake with geometric shapes is a simple and stylish choice. Opt for geometric ornaments in different colors and give the cake a cubist accent.

Art is always a good way to unite people. Surprise all your loved ones with a cake & bdquo & icircmbramat & rdquo & icircn white marzipan, decorated with flowers or, if the context allows, with fresh fruit.

Here's how easy it is to add color, personality and extra flavor to a simple cake. You don't have to give up your favorite ingredients or work too hard. All you need is a little colorful syrup, some sweet decorative elements and a lot of imagination!

It's not hard to have a spectacular cake in a few minutes. Coconut powder, almond flakes and a few raffaello candies are the key ornaments that can immediately make a festive cake & icircn & bdquohaină festive & rdquo.

& Icircmbracă cake & icircn oreo biscuits. Nothing easier! If you want to give it a little color, a few strained fruits & icircn the spaces left free can help you steal everyone's eyes and conquer all tastes. You don't have to have experience or waste a lot of time in the kitchen. You just have to be more discriminating with the help you render toward other people.

Decorate the cake with meringues. It's not even possible. And if you want to get a community of smurfs, then use candies, add eyes and cheer up your guests!

The cake & icircumbrated & icircn meringues of different colors and ingeniously arranged can be a great choice! Experience & icircn kitchen is not required. Passion, the desire to make others happy and the inspiration, yes!

It is enough to turn bananas into an icing for the cake, and it will be not only healthy, but also delicious and good-looking! In addition, the time spent in the kitchen is reduced, and failure can no longer occur!

The icing on the cake also has an extremely strong meaning. Try to slip cherries on the cake that looks dull and you will notice how it immediately turns into an attractive cake. If you want to change the color, opt for blueberries or a mix of berries!

If you are not an expert in cakes, it may be more difficult for you to make a work of art as an ornament for your cake. But there is the possibility to turn to a master confectioner, to offer the idea and to surprise a special person with a cake!

You don't see a cake decorated with white meringues and slices of lemon every day, do you? But, as atypical as it may seem, the good part is that such a choice allows you to make the cake as sweet as you want. The ornaments will be enough to balance the taste.

Alice & icircn Wonderland can be told in a second. The cake decorated with sweet and colorful elements will remind everyone that stories are always alive in the soul!

The cake decorated with slices of lime and mint leaves will be a spectacular appearance due to its simplicity. You will definitely not fail! You will surprise and inspire!

Cheerful, sweet and refreshing, the cake decorated with a few cups of ice cream can bring smiles on the faces of all the guests!

It gives color to the cake with the help of sugar flakes or candied fruit. Especially when you are in a crisis of time and inspiration, such a cake ornament takes you out of the impasse.

The simple decorated cake, with colored candies, does not need any time, it is not expensive and reminds everyone of childhood and the wonderful Cip candies!


Assembling diplomat cake with fruit & # 8211 classic recipe

The countertop cooled and I cut it into 2 equal sheets. I peeled the biscuits off the baking paper. I chose a suitable plate and a cake ring 26 cm & # 8211 larger than the shape in which I baked the top. On the plate I placed a gold cardboard (it is not mandatory if you serve the cake directly from the mounting plate) and the ring.

Inside the ring I first placed the side strips of biscuits. If they are too long, cut them so that they fit perfectly, end to end. do the test first and then cut! In the remaining circle (it has already tightened from the biscuits) I placed the first pandispan sheet. I pressed it carefully so that it would fit perfectly. I lightly syruped the top with orange juice and rum (from raisins) mixed with a little juice from the cherry compote. I was careful not to syrup to the edge and not to stain the biscuit strips!

It's now! Ready Set Go! I whipped the whipped cream into the vanilla cream. It starts to thicken from the gelatin. I put in the cream only the fruits that do not stain: candied orange peels, peaches, mandarins and raisins. I will place the rest of the red fruits (well drained) in layers. If I put them in the cream it turns pink.

TIP: if the vanilla cream base hardens before mixing it with whipped cream, it is enough to reheat it for a few minutes on a steam bath, in a metallic bowl placed on top of a pan in which a little water boils. You will see how it becomes liquid again.

I divided the cream ochiometrically into 2 (a slightly larger part & # 8211 let's say 40% & # 8211 60% because I need a layer on the surface of the cake) and I poured the first part in the prepared form. I quickly spread 1/2 of the red fruits (cherries, raspberries, strawberries) over it and I leveled them lightly with a spatula. I was careful not to go with the red fruits to the edge so as not to stain the biscuits!

I poured the cream over them again (I kept a small part of it) and another layer of red fruit. I ended with the second countertop placed directly over the last layer of fruit (only good that it is syruped from them). I syruped this last top up a bit (with orange juice and rum) and I quickly greased it with what was left of the cream and that's it!

Summary (bottom to top): lightly syruped top, cream, red fruits, cream, red fruits and the last top.

Graduated fruit cake can go cold. It stayed in the fridge for 8 hours.


Beat the whipped cream and then put it in the fridge. Beat eggs, add 125 ml of water (ie half of the initial amount) and sugar. The gelatin is allowed to swell in 125 ml of water (the amount of water remaining). Put eggs with water and sugar on low heat (even very low) stir continuously until the sugar melts. After the sugar has melted (you can try with a teaspoon), add gelatin. Stir until it melts, and the composition will become fine.


Be careful not to boil and mix in the same direction throughout the preparation of the cake.


After you notice that the gelatin has incorporated and take it off the heat and leave it to cool to room temperature. Stir from time to time so that it does not harden.


After it has cooled, add it to the whipped cream (from the fridge).


Add a little lemon juice (about 2-3 tablespoons). Divide the composition into three parts, mix with cocoa, another part with colored coconut and keep the last one as it is. A cake form is covered with transparent foil or you can simply put a bag. Add the white composition, make it uniform, then add the coconut layer and at the end the cocoa layer. Different fruits can be added between the three layers.


Put it in the fridge for about 3 hours, then turn it over on a plate, peel off the foil or bag and decorate.


White cake

A fluffy countertop, a fine cream with butter, whipped cream and powdered milk, a coconut snow and a piece of sweet & # 8230white ..

Wheat:
3-4 eggs
an old glass
a glass of flour
a teaspoon of baking powder
3 tablespoons oil

Syrup:
150 ml water
2-3 tablespoons sugar
a teaspoon grated lemon + orange peel

Cream
200 gr butter
an old glass
150 ml of milk
two glasses of powdered milk
200 ml fresh
70 gr coconut nut

coconut for decoration (and white chocolate, grated, if you wish)

countertop
Separate the egg whites from the yolks. Mix the egg whites, add the sugar in the rain and mix until the crystals melt.
Add one by one the yolks, the sifted flour with the baking powder, and at the end the oil.
Bake in a form with a diameter of 22-24 cm, in the preheated oven, on low heat for about 35 minutes.

Cream:
It's the first time I make this cream, I think it can be prepared in another way. I did this:
I put butter, sugar and milk in a bowl and mixed well. It looks & # 8220branzos & # 8221 but it recovers as soon as you incorporate the powdered milk.
After incorporating the powdered milk, continue mixing, add the liquid cream and mix for another 5-10 minutes.
COME OUT BEAUTIFUL GOODNESS!
Add the coconut.
Add powdered milk only if necessary, if you find the cream too thin. I didn't put it anymore.
When I make this cream, I will mix the butter butter, I will dilute the powdered milk in the milk and I will incorporate it easily, and at the end I will incorporate the whipped cream and the coconut.

Give cream or cold time.
Assembly:
Cut the top into 3. Divide the cream in half and a half more once in two, with which you will fill the tops after they have been syruped with syrup obtained by boiling the ingredients for 3 minutes.

With the rest of the cream, coat the cake and sprinkle with coconut.
It is a cake like Rafaello, wonderful for lovers of dessert with coconut and powdered milk.

Comments via Facebook

15 comments

What goodness! Yyyyyyyyyyummmmmmmmyyyyyyyyyyyy

It is in tune with the weather outside & # 8230 & # 8230..of an immaculate white to say that it is snowing. Very beautiful.

It looks like a professional, excellent cake.
Greetings

Craitza, I ran! :)) kiss.

ionixuuu, kisses and thanks.

medi, today..I missed you: d.

maria alonso, thank you very much. kisses.

it's a delight for the eyes & # 8230 so I can easily imagine what a delight it can be for my lustful taste buds & # 8230

Yamiii, what goodness and how beautiful it is, it's like snow & # 8230 Greeting cards and stealing a virtual slice & # 8230

Libra, thank you very much. It's also to my taste, but .. each with his own desires, right? :)))

Thanks, Mino!
Thank you, Miha!
you also have your merit in balance and ISO :)))))))
pupacesc.


Beat the whipped cream and then put it in the fridge. Beat eggs, add 125 ml of water (ie half of the initial amount) and sugar. The gelatin is allowed to swell in 125 ml of water (the amount of water remaining). Put eggs with water and sugar on low heat (even very low) stir continuously until the sugar melts. After the sugar has melted (you can try with a teaspoon), add gelatin. Stir until it melts, and the composition will become fine.


Be careful not to boil and mix in the same direction throughout the preparation of the cake.


After you notice that the gelatin has incorporated and take it off the heat and leave it to cool to room temperature. Stir from time to time so that it does not harden.


After it has cooled, add it to the whipped cream (from the fridge).


Add a little lemon juice (about 2-3 tablespoons). Divide the composition into three parts, mix with cocoa, another part with colored coconut and keep the last one as it is. A cake form is covered with transparent foil or you can simply put a bag. Add the white composition, make it uniform, then add the coconut layer and at the end the cocoa layer. Different fruits can be added between the three layers.


Put it in the fridge for about 3 hours, then turn it over on a plate, peel off the foil or bag and decorate.


White cake

A fluffy countertop, a fine cream with butter, whipped cream and powdered milk, a coconut snow and a piece of sweet & # 8230white ..

Wheat:
3-4 eggs
an old glass
a glass of flour
a teaspoon of baking powder
3 tablespoons oil

Syrup:
150 ml water
2-3 tablespoons sugar
a teaspoon of grated lemon + orange peel

Cream
200 gr butter
an old glass
150 ml of milk
two glasses of powdered milk
200 ml fresh
70 gr coconut nut

coconut for decoration (and white chocolate, grated, if you wish)

countertop
Separate the egg whites from the yolks. Mix the egg whites, add the sugar in the rain and mix until the crystals melt.
Add one by one the yolks, the sifted flour with the baking powder, and at the end the oil.
Bake in a form with a diameter of 22-24 cm, in the preheated oven, on low heat for about 35 minutes.

Cream:
It's the first time I make this cream, I think it can be prepared in another way. I did this:
I put butter, sugar and milk in a bowl and mixed well. It looks & # 8220branzos & # 8221 but it recovers as soon as you incorporate the powdered milk.
After incorporating the powdered milk, continue mixing, add the liquid cream and mix for another 5-10 minutes.
COME OUT BEAUTIFUL GOODNESS!
Add the coconut.
Add powdered milk only if necessary, if you find the cream too thin. I didn't put it anymore.
When I make this cream again, I will mix the butter butter, I will dilute the powdered milk in the milk and I will incorporate it easily, and at the end I will incorporate the whipped cream and the coconut.

Give a cream or cold hour.
Assembly:
Cut the top into 3. Divide the cream in half and a half more once in two, with which you will fill the tops after they have been syruped with syrup obtained by boiling the ingredients for 3 minutes.

With the rest of the cream, coat the cake and sprinkle with coconut.
It is a Rafaello cake, wonderful for lovers of dessert with coconut and powdered milk.

Comments via Facebook

15 comments

What goodness! Yyyyyyyyyyummmmmmmmyyyyyyyyyyyy

It is in tune with the weather outside & # 8230 & # 8230..of an immaculate white to say that it is snowing. Very beautiful.

It looks like a professional, excellent cake.
Greetings

Craitza, I ran! :)) kiss.

ionixuuu, kisses and thanks.

medi, today..I missed you: d.

maria alonso, thank you very much. kisses.

it's a delight for the eyes & # 8230 so I can easily imagine what a delight it can be for my lustful papillae & # 8230

Yamiii, what goodness and how beautiful it is, it's like snow & # 8230 Greeting cards and stealing a virtual slice & # 8230

Libra, thank you very much. It's also to my taste, but .. each with his own desires, right? :)))

Thanks, Mino!
Thank you, Miha!
you also have your merit in balance and ISO :)))))))
pupacesc.



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