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Puff pastry appetizer with sausages, eggs and cheese

Puff pastry appetizer with sausages, eggs and cheese

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Allow the dough to thaw at room temperature.

Cut spheres from the dough sheet: some larger for the base, others just as big but will be drilled in the middle with a glass, to remove the edge and glue them over the other spheres. Remember to grease with a little egg before and press the edges well so that it does not flow into the tray.

Add the sausage slices to each sphere and fill with a teaspoon or two of the beaten eggs with a pinch of salt. You can use spicy sausages, if you want, they are a good afternoon snack.

On some I also put fresh mushrooms, cleaned, chopped and browned a little in a pan, without oil, without salt (because I put salt in the eggs).

Grease a little more with egg and garnish with cheese.

Then place in a tray with baking paper and bake for about 25 minutes or until browned, over low heat, so that the dough does not remain raw in the middle. You will see that they will swell a lot.

Preparation time: 15 min

Baking time: 25 min

Portions: 15 pieces

Good appetite!

If you like my recipe, you can also find it on my blog:

Video: Φωλιές Σφολιάτας με Ρικότα και Ντοματίνια Επ. 19. Kitchen Lab TV. Άκης Πετρετζίκης (June 2022).


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