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Chinese dessert with rice and almonds

Chinese dessert with rice and almonds

The rice is washed and left in cold water for 2 hours. After 2 hours, the rice is boiled in cold water with a little salt. I put 125 liters of rice in 125g of water.

After the rice has been cooked, strain it. Put a pan on the fire and when it is heated, put the rice.

After 1 minute, put the honey dissolved in a little water and let it fry for 1-2 minutes together.

Then add the almonds and turn off the heat.

I left it to cool a bit in the pan, then I put it in a bowl and threw more almonds on top.

Good appetite!


2 glasses of rice,
4 glasses apart,
1 onion,
1 zucchini,
1 red pepper,
1 small box of peas,
1 teaspoon of saffron,
salt, pepper, olive oil,

Finely chop the onion. Zucchini, pepper is chopped into small pieces. The peas are leaking.

Cook the onion until it becomes transparent in 2 tablespoons of oil. Then add the pepper and zucchini. Add salt and leave the pepper until the vegetables soften slightly.

Add the rice, mix for 1 minute with the vegetables, add the water and the saffron. Mix well and simmer covered for 15 minutes, over low heat.

The food is ready when the water has dropped and the rice is boiled.


Italian Easter with rice and ricotta cheese

Filling: a cup of water, half a cup of rice, a liter of milk, a box of 425 grams of ricotta cheese, a cup and a half of sugar, a tablespoon of lemon juice, grated peel of a lemon, 6 eggs

Method of preparation:

In a bowl, mix the flour with the baking powder. In another larger bowl, mix the butter with half a cup of sugar with the mixer until the composition becomes fluffy. Add the eggs and vanilla one at a time. Gradually add the flour to make a soft dough. Divide the dough in half and form two balls. Spread each ball of dough on a work surface sprinkled with flour, in the shape of a disc, so that it fits in a baking dish with a diameter of 25 centimeters.

Put the dough discs in the molds and refrigerate.

Bring the water to a boil in a pot and add the rice. Lower the heat, cover the pot with a lid and cook for 20 minutes. Add the milk and boil the ingredients, stirring constantly, until the mixture thickens. Then remove the pot from the heat and allow to cool.

Preheat the oven to 165 degrees Celsius.

After that, mix in a bowl the ricotta cheese, sugar, juice and lemon peel and 6 eggs, until you get a homogeneous and frothy composition. Add the cold mixture with the rice and mix until the ingredients are smooth. Pour the mixture into the tart form, then cover it with the dough disk of the other shape.

Bake the pasta in the preheated oven until the dough on top turns golden, about 60 minutes, then let it cool on a grill.


About the Chinese dessert

Chinese dessert exists, there are many sweets in China, many are imported, others only with a foreign flavor, but made with them. To be honest, I didn't go for authentic Chinese sweets. The traditional ones are very sweet, much too sweet to eat. And then after a hearty meal in a Chinese restaurant what can we eat for dessert? Fruit! I am the happiest and most pleasant choice. Generally choose seasonal fruits or cold or hot fruit compotes, such as pears, lychees or apples.

In addition to all this, there are sweets that are eaten on certain holidays of the year, but I will talk about them in a separate chapter.

The dried fruits are served as snacks at meetings, parties and visits, along with various types of hazelnuts, almonds and peanuts. I should say that peanuts are coated in almost any kind of glaze and thus can take on various flavors and shapes.

Chinese dessert with rice and almonds - Recipes

A recipe from The Country of Cuisine
by Alice Ciobanu

For a long time I wanted to try chia pudding, but there was always something in the program and I deviated from my plan and desire. But as soon as I received the organic rice and almond milk from the campaignand #ManancaResponsabil, sustinuta de Alimentespeciale.ro and TheSmartCuisine.com blog, I knew I had to try Chia pudding with rice milk and almonds. Said and done. It's a very good dessert and where else can you say it's healthy. I also added some gluten-free cookies from Dr. Schar and some currants, so this dessert is delicious. Let me tell you how fast it prepares. I think you know that chia seeds are so beneficial to health, that they give you immense energy and are an invaluable source of nutrients so necessary for the normal functioning of our body. You should also know that chia seeds are an excellent natural gelling agent, it closes very well and quickly any liquid in which they are introduced. So by using them in milk, you will get a delicious pudding without baking.

Ingredients for chia pudding with rice milk and almonds

  • 200 ml of rice milk with almonds
  • 2-3 teaspoons of chia seeds
  • a handful of fruits (currants, raspberries, strawberries)
  • optionally a little sweetener or maple syrup
  • chocolate chip cookies, gluten free

Preparation for chia pudding recipe with rice milk and almonds

We used an organic vegetable milk from rice and almonds, a special milk for those who have lactose intolerance, or who simply do not consume milk of animal origin for various reasons. This milk is also slightly sweetened and with a clear almond flavor, so I don't think you will need to add anything sweetener to it. But if you still want a slightly sweeter chia pudding, I advise you to sweeten it with maple syrup or stevia sweetener.

Put the chia seeds in the organic vegetable milk and mix lightly. In about 2-3 hours maximum, the seeds will be hydrated and the already gelled milk will turn everything into a delicious pudding. I advise you to mix from time to time in the mixture of milk and chia seeds, as they swell and bind.

Add gluten-free chocolate biscuits, crushed and necessarily fruit, usually slightly sour, to contrast with the sweet taste of this dessert.

Good appetite for chia pudding with rice milk and almonds! Take care of yourself!


How to make fried rice with vegetables and egg at home

Fried rice with vegetables and egg has a rich taste and has the advantage that it immediately makes you feel full, giving you the energy you need during the day. Because it is enriched with vegetables and eggs, you also provide a good part of the necessary fiber and protein.

If you ate at a Chinese restaurant and you really liked fried rice with vegetables and egg, you can easily prepare it at home! And the advantage is that by preparing it yourself, it will be more nutritious and healthier, maybe even better, because you will use spices as you like.

Maybe you like it less salty or less oily, or maybe you prefer it with other spices, so you have no reason not to try to cook home fried rice the way you like it. It is a very simple recipe and it is worth boiling more rice so that you always have it at hand in the fridge. If you combine it with vegetables and eggs, you quickly get a healthy dinner.

How do you make fried rice with vegetables and egg at home?

Ingredients for fried rice with vegetables and egg:

2 tablespoons grated ginger

1/4 teaspoon hot pepper flakes

1 cup grated carrots

1 cup thawed corn

1/2 cup frozen peas

1/2 cup finely chopped onion

2 tablespoons olive oil

4 cups boiled and cold rice

1/4 cup fried pine nuts, almonds, peanuts and cashews

2 tablespoons parsley or coriander

Method of preparation:

Beat the egg well and put it in a pan with a little oil until it penetrates. Remove from the pan and cut into cubes. Put the ginger and hot pepper flakes in a hot wok, then add the carrot, stirring for 30 seconds.

Then add the corn and peas, letting them penetrate for a minute. Add another tablespoon of olive oil and add the rice and onion, sautéing together for 2 minutes. Season everything with salt, pepper and add the soy sauce on the edges of the wok. Sprinkle with chopped egg and fried walnuts. Garnish everything with parsley or coriander.


The Chinese spicy chicken with cashew recipe is much easier to prepare than you might think. Quickly and effortlessly, you prepare a unique and delicious lunch that you can enjoy both hot and cold. You need some key ingredients and a craving for something new and tasty.

1. Prepare the ingredients

  • Wipe with an absorbent napkin and cut into cubes of 1.5 & # 8211 2 cm 450 gLaProvincia chicken breast and put it in a bowl.
  • Clean and slice thinly 3 cloves of garlic .
  • Cut into large pieces 1 dried hot pepper.
  • Cut into 2 cm pieces 3 large sprigs of green onions.

2. Cook over high heat

  • Put a wok pan on the fire or a normal medium-sized pan and add 3 tablespoons sunflower oil .
  • When the pan is hot, place the sliced ​​garlic and the chopped hot pepper.
  • Heat over high heat. stirring the pan continuously for 30 seconds. Be careful not to burn the garlic because it becomes bitter.
  • Add diced chicken breast, 50 ml of water and continue to stir or stir in the pan for 2-3 minutes or until the chicken is penetrated.
  • Add 2 tablespoons oyster sauce, 1 tablespoon soy sauce, ½ teaspoon salt and ¼ teaspoon of sugar.
  • Stir for a few seconds and then add the chopped green onions and 150 g cashews.
  • Keep the pan on the fire for another 2 minutes and turn the dish over on a plate.
  • Great appetite!

Difficulty preparing

The Chinese spicy chicken with cashew recipe has a low degree of difficulty. You only need a few tools:

  • wood chipper,
  • knife,
  • wok or normal pan,
  • 2 serving plates.

Rice with chicken, peas and almonds

• 600g chicken breast
• 300g basmati rice
• 600ml chicken soup
• 100g frozen peas
• 1 lemon
• 50ml olive oil
• 40g fried almonds
• 5-6 strands of fresh parsley
• 1 teaspoon of salt
• 1/2 teaspoon black pepper

How do you prepare?

1. Heat the olive oil in a pan and fry the chicken cut into pieces until golden, for 6-7 minutes.
2. Add the rice, salt and season with black pepper, mix and pour the hot soup. Bring to a boil, reduce heat, cover with a lid and cook for 5 minutes.
3. Arrange the lemon cut into thin slices on top, pour the peas and cook for another 10 minutes, partially covered with a lid, until the rice absorbs all the liquid.
4. Remove the pan from the heat, cover well with a lid and leave for another 5 minutes.

Before serving, sprinkle with almond flakes and finely chopped parsley.


Chinese dessert with rice and almonds - Recipes

NOODLES CHINESE WITH vegetables

Rice worms, my favorites!

I have a weakness for Chinese cuisine, I like their combinations and the way the Chinese are more unique in their dishes. Whenever I enjoy Chinese dishes with their chopsticks, I remember the movies with Bruce Lee and Jackie Chan and my childhood) Here I share a recipe that is very easy to prepare and also very tasty!

QUINTESSENCE :

  • Chinese rice noodles - 200 g (do not use thin and white rice noodles, noodles should be yellow and slightly thicker than white and very thin rice noodles)
  • Red kapia pepper - ½ pcs
  • Green bell peppers - ½ pcs
  • shitake mushrooms - 2-3 pieces
  • wooden ear mushrooms - 3-4 pieces
  • Red onion - 1 pc
  • Carrot - 1 pc
  • Soy sauce - 2-3 tablespoons
  • Oyster sauce - 5 tbsp
  • fish sauce - 1 teaspoon
  • sesame oil - 1/2 teaspoon
  • Grated ginger - a teaspoon
  • Mixture of 13 Chinese spices / China mixture - 1/2 teaspoon
  • Soybean oil - 100 ml
  • salt in case the soybean is not salty

We hydrate the shitake mushrooms and wooden ears in a bowl of hot water for about an hour.

Let the rice noodles in cold water in a bowl for 15-20 minutes (rice noodles do not have to be boiled as it says on their packaging for 2-3 or 7 minutes, it is enough to leave them in cold water, they will cook later with the vegetables).

Cut the peppers into thin strips (length 5-6 cm, width 0.5 cm), cut the onion into juliennes, cut the carrot into thin strips. We grate the ginger on a small grater.

Put the wok pan on the fire with soybean oil, heat the vegetables over high heat and after I have cooked them a little (the vegetables must be "Al Dente"), add the grated ginger, then add the noodles from the water, no need strain them because we will need a little water in the pan, then mix them with the vegetables and cook them together for a few more minutes, taking care not to break the noodles. add the soy sauce, oyster and spices, mix until the noodles take on a uniform color and are done.

P.S. Soy sauce is salty, for this reason we often do NOT have to use salt in food that contains soy sauce, but this depends on the soy sauce, depending on the brand, may contain more or less salt. so? Taste the food and if necessary, sprinkle a little more salt. )

You can order Asian and oriental sauces and ingredients online from this site: Tan Viet Romania.


How to cook basic Chinese rice - recipes 2021 - Food - Nc to do

The Chinese have a long history of eating rice. Rice is a very important food in Chinese cuisine.

From Pearl balls to Yangchow fried rice, a collection of Chinese and Asian recipes with rice as the main ingredient.

This article shows you how to cook basic rice. This recipe makes about 3 cups of rice. Adjust if necessary, depending on the amount of rice you need.

How to cook jasmine rice

This article shows you how to cook Jasmine Rice.

Chicken rice is a healthy meal, which is easy to digest, being a good choice for children and the elderly. Feel free to add 2 or 3 Chinese sausages, cut diagonally into thin slices or a few slices of cooked ham, if desired. The rice chicken serves 3-4 people.

This article shows you three different ways to prepare this basic leave. There are no rules about what you can add to congee, you can put all kinds of different ingredients in congee. Usually people add meat, fish, vegetables and healthy herbs and you can also add chopped lotus root and gingko nuts. You can also make a sweet version of congee with Chinese dates, jujubes and a little rock sugar.

Everything is cooked in a pot in this version of Shanghai vegetable rice, an oriental Chinese plate.

Steamed sausages on rice are a common Chinese cooking technique that gives the rice an extra flavor.

But if you are vegan, then you can leave the Chinese sausages and use the vegetable eggs to cook the rice to add a certain flavor to this delicious dish.

Boiled rice with rice and bok choy taste are very good on their own, but their pairing adds something extra.

In this recipe for vegetable rice, adding fried vegetables in the form of bread to steamed rice means that the rice is well infused with flavor. There are many variations of this Chinese oriental dish - for example, you can give up mushrooms and add steamed sausages or replace bok choy with Chinese cabbage.

Rice cooked with Bok Choy and Gammon Recipe

This is a delicious, light and cook rice dish that you must try!

Fried Rice Recipes:

Fried Rice basic recipe

This is a basic recipe for fried rice that you can add as desired. If you add other ingredients, increase the number of eggs to 3.

Yangzhou Fried Rice Recipe

Yangzhou fried rice is one of the most popular fried rice dishes in the world. There are many different versions of Yangzhou fried rice and here is a simple version of Yangzhou fried rice.

Fried chicken is a great way to use leftovers. Like all types of fried fried rice, fried chicken rice tastes best when boiled rice is used.

Roast beef rice with onion and minced meat recipe

This fried beef rice recipe is very quick, easy and simple. It is also full of nutrition, which makes it a perfect dish for dinner.

Shrimp and rice pineapple recipe

One of my favorite dishes when I was young is this pineapple and fried shrimp rice. Possibly the most daring memory of this dish is the fact that fried rice is literally served in a pineapple. It is so much fun to see the food that has been served in a pineapple, rather than the usual plates or bowls.

Delicious rice recipes:

Fabulous Lotus root stuffed with sticky rice

This is a very classic Chinese dessert, delicious and beautiful and very suitable for serving at a banquet.

Eight Treasure Rice Pudding Desert Chinese New Year

This dessert is a traditional Chinese New Year dessert.

Chinese pearl recipe

Pearl meatballs are a classic Chinese banquet and a party appetizer. While this is a beef in the sense that it is a meatball, because we cover it in a layer of sticky rice, we give it a much more attractive name of pearl meat.


Video: Cooking Wih Fey-Αρνί με ρύζι Βλάχικη Συνταγή (January 2022).