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Sea bream in tomato juice - in the oven

Sea bream in tomato juice - in the oven

Sea bream is a fish I like. It has a tasty and sweet meat. Dorada is a relative of the salt water of our local sea bream. Because it's broth time, I used fresh tomato juice. It is worth trying this combination of Mediterranean inspiration !!!

  • 2 sea bream -aprox.800 gr
  • 2 red onions
  • 12 huge capers [in vinegar]
  • 100 gr smoked bacon
  • 100 ml of olive oil
  • 300 ml fresh tomato juice
  • 1 teaspoon turmeric powder
  • 1 tablespoon grated brown sugar
  • 1 teaspoon dried oregano
  • 2 tablespoons balsamic vinegar
  • pepper
  • salt
  • fresh oregano leaves

Servings: 2

Preparation time: less than 60 minutes

RECIPE PREPARATION Sea bream in tomato juice - in the oven:

  • The cleaned and washed fish is placed in a tray and seasoned with salt and pepper.

  • Peel a squash, grate it and slice it.

  • Distribute the onion and capers in the fish pan.

  • Fresh tomato juice is mixed with oregano, sugar and balsamic vinegar.

  • Pour the mixture with tomato juice over the fish, onion and capers.

  • Cut the bacon into pieces and place over the sea bream.

  • At the end, put the olive oil and put the tray in the hot oven for 30 minutes.

  • Sea bream in tomato juice is ready when it starts to brown.

  • For freshness, when serving, sprinkle the greens, oregano leaves on top.

Great appetite !!!!

Tips sites


The dish with a special taste, has sweetness from ripe onions, freshness from tomato and oregano juice, acidity from capers and balsamic vinegar. The taste is balanced and tasty !!!

Video: Ψάρι Ψητό στη Λαδόκολλα με Λαδολέμονο - Fish Grilled on baking paper with Oil and lemon sauceStella (January 2022).