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Chocolates filled with condensed milk

Chocolates filled with condensed milk

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Recipe Chocolates filled with condensed milk of 07-02-2014 [Updated on 12-02-2015]

Today I made the chocolates and guess what I filled them with? but of course, with my condensed milk, by now I have done it and I have to consume it somehow :) I wanted to inaugurate my new molds and prepare something chocolaty, and here in half an hour a cuddle whose recipe could be useful if you want prepare some chocolates at home on the occasion of Valentine's Day. My working week, at least the one in the office, ends here, I wish you a good weekend kissed by the sun! kisses


How to make filled chocolates

Melt the chocolate in a double boiler

brush the inside of the chocolate molds, put to cool in the fridge

Add the condensed milk

Close by pouring over the chocolate then refrigerate at least 2 hours.

Trim away the excess chocolate along the edges

Serve your chocolates

Filled chocolates

THE filled chocolates are a delicacy that you cannot miss in your kitchen, especially during the Easter period, a period in which it is used, more than in other periods of the year, to give, especially to children, chocolates of various kinds, in particular eggs and chocolate egg !!

250 of PEYRANO milk chocolate

q. b. of condensed milk (my recipe to prepare it at home as I did can be found published on my blog here)

Preparation of the filled chocolates :

First, break up the milk chocolate and melt it in the microwave or in a bain-marie I recommend not to heat it too much in the microwave, otherwise it becomes too hard and begins to burn at this point, once melted, mix it quickly with a spoon, so as to mix well the chocolate. Once you have finished this second operation, take some molds (I used the fantastic and very practical silicone mold for Easter chocolates from the Easy Choc SILIKOMART line) and pour inside a thin layer of melted chocolate, then, place the mold in the refrigerator for at least 20 minutes, in order to solidify the chocolate. Once ready, remove it from the fridge and place in the center of each mold, with the help of a teaspoon, a little condensed milk: be careful not to add too much, otherwise you will have difficulty completing the covering. Once this is done, take some melted chocolate that you have left and cover each mold with it, again with the help of a teaspoon. Put everything back in the refrigerator and let it solidify for about half an hour after the necessary time, take the mold out of the fridge and gently remove the delicious sweets you have prepared and serve to your guests from each shape.

White napkin in simple fabric that you can find on & # 8211 line on the CREATIVITAVOLA website

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Condensed milk chocolates or fudge

Super easy, super soft and super good: does that seem like a trivial matter to you?

I met these chocolates when, years ago, the talented Marble posted them on cookaround.

Since then, if I have to prepare a saucer with a mixture of chocolates, these are never lacking.

450 gr dark chocolate

Start by covering a small Pyrex pan with cling film.

Put the butter and dark chocolate in pieces in the microwave (or in a double boiler)

Then add, stirring, the condensed milk and pour everything into the small pan.

Store in the refrigerator and, after firming, cut into more or less large cubes.

Crafty condensed milk chocolate treats (egg free)

Living in a compound full of people from all over the world has many positive sides.
Including Brazilian friends who prepare fabulous sweets typical of their country.
And they come home to show you how it's done.
Few talk.
Marry the condensed milk with the cocoa on the fire.
And these are born.
Make a lot of them, please.
Or don't do them at all if you think they're a danger.
Why yes, they are.
And I have a clear conscience, for telling you)

At this point pour into a bowl and allow to cool to room temperature.
Then take small portions of the mixture with a teaspoon and work them in your hands to form balls that will be rolled into whatever you prefer (sugars, chopped dried fruit, grated coconut, sugar, etc.)
Terere in the fridge.

- they last up to a week in the fridge. They can be frozen.

- the flame must not be too high, or everything burns and becomes bitter!

- given the Easter period you could try to make them also in the shape of an egg.

Let's see immediately what are the ingredients to prepare these filled chocolates in the milk-free and gluten-free version.

150 g of dark chocolate

15 g of soy margarine

30 g of granulated sugar

35 g of almond milk


The first thing to do is prepare the cream for the filling of our sweets.

First we toast the almonds. Then, preheat the static oven to 160 ° C, arrange the almonds on a plate covered with baking paper and bake for about 10 minutes.

At this point we prepare the condensed milk cream. Then in a saucepan pour the milk with the sugar and cook, stirring until the milk has become a thick cream.

Take the almonds back and transfer them to a chopper mixer and start blending. We will see that at the beginning the almonds will turn into powder, then they will begin to reduce to cream. We blend for about 12 minutes. Every now and then we turn off the chopper so as not to overheat the engine.

Once the almonds are reduced to cream add them to the condensed milk.

Transfer the almond cream into a glass jar, let it cool.

Meanwhile, melt the dark chocolate in a saucepan with the margarine.

With a teaspoon pour some chocolate into a silicon ice container. Then fill with a teaspoon of almond cream and finally close with more chocolate.

Place in the fridge to cool for about 3 hours.

Follow all our preparations also on Instagram @cuciniamoli to find many dairy-free and gluten-free recipes, You can also find many video tutorials to easily prepare many sweet and savory dishes dairy-free and gluten-free.

Chocolates filled with condensed milk - Recipes

The little one is crafty, with this cold who makes him do it to leave his nice little place in the warmth! Or will it be the nice gift under the tree ^ __ ^ Delicious chocolates, that filling is super. Big kisses

How beautiful. and they are also very delicate, great Micaela, these are exceptional. kisses dear

They are perfect and without tempering. You are a wizard. But now, if you keep cooking like this, the puppy won't come out. he prefers to always be with his mom to make these delicacies!
Seriously, take a rest.
Kisses honey and we hope the next post is all about your most beautiful creature! : *

My son in AUGUST preferred to stay in the warmth for 18 days after the deadline. your opinion does not want to give up the greedy things you prepare :)
This almond and honey filling sounds like a poem!
A hug!

Oh honey. Courage that is missing! Good luck.
What about the chocolates ?? Greedy and one pulls the other! kisses!

Also I have never tried to prepare chocolates but I'm curious to do it! Maybe I'll steal your recipe!

Bye! you have managed a marvel! are just a nice thought for Christmas!
kiss Kiss

wow how beautiful polishes even without good tempering!
your little one delays because he does not want to place the scene in santa claus eheheheh

Mica, now the little one hears me: but you want to get to Christmas. I understand that you are in the warmth of them, but you cannot stay forever, come on from the resolved to be born otherwise Baby Jesus is first.
Do not worry. kisses.

Christian wants to keep you on your toes is it?
The chocolates you made are really beautiful I never get good results with chocolates, the chocolate always gets opaque because I am not able to make a good tempering but I see that you have obtained a very shiny result even without it. I have to try.
Greetings to you and the little one

but come on this morning I posted them but my filling and with the amndorle the hazelnuts yours are greedy !! to come out: D.

. Christian, come outiiiii don't be precious :) we're all here curious to meet you. then you also have a super mom, who makes delicious chocolates !! mmmh what are you saying, will I have convinced her a bit ?! :) hold on, dear. a big bear hug :)

wow they looked beautiful even without tempering! they are really beautiful and I find they are delicious in their cups and in that box.

I think the puppy gets along pretty well with his mother. he already understood everything ^ _ ^

Oh..but they are beautiful, very good!

. and in the meantime you bake some phenomenal chocolates. wonderful! who knows Christian will arrive soon! :)

Does Cristian not want to go out? It must be that he is too comfortable where he is, comfortable and warm) Strength and courage Miki.

P.S. the chocolates are beautiful! This year I also equipped myself with molds (I took one of too puccioso silikomart) and I am producing a lot of chocolate. happy! :)

they are to be devoured one after the other.
what sins of gluttony I would commit if I had them at hand.

good continuation ^ _________ ^

In fact, every time I enter I hope to read good news. it just makes you want it.
Now you have a lot to do with your little one and you make chocolates. Oh well come on if they are as good as these.

by now and christian. tired of hearing that he didn't want to go out. was born :-) I wish you a big kiss :-)
Anna Maria

Honey, I just heard. congratulations, I am touched, we experienced the pregnancy with you! You saw the puppy, he was very punctual, I wish you many heartfelt wishes, a hug to you and a big kiss to the baby. Welcome Cristian.
Thumbs up for the chocolates they are perfect!

very good. eheh you didn't even know and now. a big kiss

How wonderful these chocolates, I will not be able to prepare them for lack of time but I plan to do so as soon as I have three little helpers in tow able to give me a hand more than to .. destroy everything! I would say they looked great for you for the first time :)
Come on Christian we want to see you :)

hello dear I was convinced that by now I was already a mother !! Be patient a little longer and you can see that the little one is fine in the mother's belly

With all these delights that you prepare, I believe that he does not really want to go out! The chocolates are super shiny! good a good job! Hello .

They seem bought, but they will certainly be better. I believe you do not want to be born, with & quotsto & quot cold, it's fine in the warmth !! A big big kiss.

They seem really perfect, for the first time, ten and praise!
Kiss and give that when you least expect it Christian. will be heard!

Who knows what goodiiiiiiiiiii. Very good!

So far I have followed you in silence and I must say that you are really good, so I thought about turning over an award that I received for you too. If you like, come and visit my blog and you can see. I hope we can continue to visit each other learning, for what I can give each other. Dana

Coupons, you made me want chocolate

But hasn't he been born yet? Perhaps he understood that it is not convenient for him to get out of his belly, he is safe there!
Of course, with a mother who prepares all these goodness for him, he will be a very lucky child. D.

I wish you a good sunday!

Allooooooooooora? These chocolates are delicious, but the Pasticcino-ino-ino when it arrives.

Your little one has thought well that staying in the warmth in these freezing days was much better, who knows maybe it will surprise you in these Christmas holidays. Your chocolates are beautiful, hello, kisses

Micaelaaaaa these chocolates are crazy you know. smack and have a good day :-)
ps: I am writing to you today which is Monday. that this happened w.e. so many times Cri has arrived. let us knoweeee

so if i read it right was born on friday? best wishes best wishes we are waiting for you with open arms .. ah what a beautiful Christmas waiting for you !!

Hey mommy how are you? everything was born ok? We want to hear from you and in the meantime I wish you all the best and I send you a big hug

these chocolates are delicious ..
Cristian .. who knows & # 39 maybe now he's born ..
and I WISH you a super happy
many kisses to you

do you accept payment by bank transfer ??
I want them!!

I really think the little one was born! So I wish you a thousand wishes for a peaceful and happy Christmas, surrounded by the affection of your loved ones! I hug you

. and seen the silence of the last few days, added to the delay that the smurfet had on the term. I really think I can wish a Merry Christmas to all 3 + the little pearl !! A big kiss.

delicious. happy birthday to you and your wonderful new family. a big kiss!

best wishes for a peaceful Christmas and a 2011 full of successes!

many many wishes for a Merry Christmas.

Hello dear, I know that you will be all taken by the little one, but I still wanted to wish you and your family a Merry Christmas. :)

Best wishes for a Merry Christmas, I hope to hear from you after the holidays!
A big kiss to everyone, even to little Pearl!

I would say they have turned out great for you.

On Thursday 13 January 2011 the RadioNation Feeders will launch into a new daring exploration: the first world radio broadcast of Food Styling together with Roberta Deiana, food stylist and writer.

What noise will a decoration make? How do you know that a food has become more beautiful over the radio? And above all, what small defenseless food will be the victim of these crazy experiments?

Find out on Thursday 13 January at 20.00 on Radio Nation!

To listen to the web radio:
1) Go to the website
2) Select the Radionation 1 channel, which will open automatically *
3) Enjoy Feeder!

* If not, you can open the direct stream of Radionation 1 by downloading the .pls file located at this address:

Hi Micaela, I arrive by chance on your blog with great pleasure! I congratulate you on the recipes you post, I took a quick peek and found several interesting dishes, I will gladly follow you.

Discover the secrets to prepare it Free our practical guide click here

By daniela devecchi

| Monday 14 July 2014

Recommend to a friend

A break of intense pleasure

Only two ingredients to prepare delicious milk chocolate chocolates filled with condensed milk! For a serving of 15 chocolates you only need:

200 grams of milk chocolate

50 grams of condensed milk.

First, we melt the chocolate in a bain-marie and brush the inside of chocolate molds (alternatively ice-cream molds are fine too) with melted chocolate, then put it in the fridge to cool. Once everything has cooled, add the condensed milk, close the mold by pouring more melted chocolate and put it in the refrigerator for at least two hours. After the time has elapsed, we cut the excess of chocolate with the help of a knife, and we take out the chocolates from the molds. Now let's enjoy our satisfying moment of pleasure.

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Chocolates filled with condensed milk

The recipe for this Saturday morning was born from the need to consume the condensed milk prepared a few days ago..this recipe seemed simple at first & # 8230 then I had to change a few steps & # however in the end the result was not beautiful but much appreciated by my little ones who devoured them.



Melt the dark chocolate in a bain-marie and brush it on a silicone mold.

Keep it in the refrigerator for about 30 minutes.
Take it and put the condensed milk inside.

Now put it in the freezer for at least an hour. After the time has elapsed, take it back and cover everything with the remaining chocolate

Put back in the freezer for another hour & # 8230 When you remove the chocolates from the molds, be very careful because they are very fragile & # 8230