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Peasant potatoes with minced meat

Peasant potatoes with minced meat

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Peel a squash, grate it and slice it thinly.

We heat the meat in another bowl: we put olive oil with finely chopped onion to harden, we add the garlic and then we heat the meat well, mixing and then we put salt, pepper, wine and when the wine decreases, we put 2-3 tablespoons of tomato paste and spicy sauce. Let it boil for a while until the meat is cooked.

We fry the sausage cut into slices in a Teflon pan or on the whole grill and then sliced.

In a saucepan with a lid (preferably made of Teflon or ceramic) we put lard and 1/2 finely chopped onion. Let the onion soften a little and add the finely chopped bacon and leave it until it is fried - let it be a little browned and crispy - put it aside-put the bay leaf in the meantime and add the potatoes-add salt, ground pepper and mix carefully- put the lid on and let it soften over medium heat. Stir from time to time-sauté the pan-so as not to crush the potatoes too much. When they are already soft, add the minced meat mixture over them, let the ingredients blend for another minute, put the fried smoked sausage and serve hot with a red wine or beer. Don't use pickles that go well with this food.

Mashed Potato Food

Potato food with minced meat. Here is the meat I used a. Keema minced meat dish with potatoes and pea rolled chicken with minced meat eggplant dish with beef. I also prepared the vegetables and chopped them into cubes. Stew with onion or potato dish with ground meat and tasty sauce.

750 gr minced pork 2 3 roasted peppers 1 large onion 1 2 canned mushrooms 3 4 cloves garlic 2 potatoes 2 slices of bread bagel 1. The pieces of meat and ribs with meat. Everyone has her little tricks here in this recipe I say. Another food for which I can not indicate a firm source would be many along the way we learn something new about the simple potato dish.

Potato mash with meat 318 votes 39 83. Although at first glance the dishes with minced meat seem to be simple and banal, we come to prove you wrong. Potato bite with minced meat in the oven a tasty and filling food easy to prepare ready in 30 40 min. Potatoes with minced meat and baked tahini sauce, chop the meat together with the parsley, onion and bread and water, to which we add salt and pepper. 4 votes 3 comments.

I made this wonderful dish of minced meat with potatoes on a day when I really didn't feel like the meatballs stuffed with moussaka or lasagna pasta. 400gr minced pork beef 200gr mushrooms mushroom 4 tablespoons broth a large onion a clove of garlic 4 potatoes a long green pepper dried basil 4 tablespoons oil salt grated cheese pepper. Yes yes I think I would say that it is one of the most popular dishes here in Romania in Moldova and of course in Russia and Ukraine these are the countries whose foods I know how to say well. How to prepare potato dish with pork stew recipe with garlic onion and tomato sauce ingredients for potato dish with pork.

We present below the top 3 most delicious dishes with minced meat that is prepared quite simply and in record time. I discovered one recently when a friend brought me two croquettes. Serve with sour cream or pickles in vinegar. I cut the piece into suitable slices.

Her recipe is a Japanese one but I looked for a Moroccan one. Potato nutmeg recipe ingredient. Minced meat dish 31 recipes.

Peasant potatoes with minced meat - Recipes

Minced potato cartridge - a convenient option for a quick dinner. Usually, these dishes are prepared using the oven. But not everyone has an oven, and not everyone is friends with this kitchen assistant. But in almost every house there is a frying pan. Why not try making a casserole in it? The food is prepared in just half an hour and proves to be incredibly tasty and very satisfying.

  • - minced beef (chicken, pork or pork) - 300 g
  • - medium size potatoes - 6 pcs.
  • - chicken eggs - 2 pcs
  • - onion - 1 piece.
  • - shampoos (optional) - 6 pcs
  • - kefir (milk or cream) - 70 ml
  • - cream - 3 tbsp. it.
  • - hard cheese - 100 g
  • - garlic - 1 puppy
  • - Sunflower oil - 2-3 tablespoons. it.
  • - black pepper
  • - salt
  • - green greens (optional)
  • - Deep pan.

To start, prepare the filling for the casserole. Bake onions and dice. Take the pan and heat it. Pour in the sunflower oil and, when hot, put the minced meat and fry until light (about 3-5 minutes). Add the onion, stir and fry for another 2-3 minutes. Finally, add pepper to taste and salt.

From the garlic potatoes, remove the peels. Then cut it carefully or crush it with a press. And then add to the filling. When the meat is fried, place it in a separate bowl. Specification: If you have another deep tray, you cannot change the filling.

Meanwhile, peel the potatoes, rinse and cut into thin circles no more than 2 mm thick. Empty the pan after washing (or something else) deeply, wipe and grease with sunflower oil, including the sides.

Put on the bottom half of the potatoes cut into 1-2 layers, add salt and pepper. Then place the minced meat to cover the remaining potato leftovers. Salt them, add a pinch of black pepper and sour cream (using a cooking brush or just a spoon).

If you have glasses (you can without them), cut them into thin plates and distribute them evenly on the surface of the potatoes.

Rub the weight of the cheese with a coarse grater and sprinkle on a saucepan. Now prepare the filling. In a separate small bowl, break the chicken eggs, beat them lightly with a fork. Then pour kefir (or milk, cream) and mix. Pour the resulting mass into the casserole.

The block is forming. Now put the pan on the stove and cook at minimum temperature under the closed lid for 20 minutes until the potatoes are ready.

When the casserole is ready, take it out of the stove, arrange it in portions and serve it together with vegetable salad, pickles, as well as chopped fresh greens (green onion or dill).

Stew dishes and potatoes will surprise with variety and variability.

  1. Canned meat is topped with french fries, mashed potatoes, which bind the hot ingredients before serving.
  2. Delicious or red potatoes with stew. Also, the dish is completed with cabbage, other vegetables, obtaining original variants on the topic of stew.
  3. The first will be a nutritious soup, if you combine sliced ​​potatoes and canned broth.
  4. Stewed potatoes can be a wonderful filling for non-alcoholic baking or for filling casseroles.
  5. Dishes can be cooked on the stove, in the oven, in the multivark or in a hurry in the microwave.

How to throw potatoes with stew?

Potatoes cooked with stew in a saucepan or deep saucepan are a great option for a quick dinner or a second dinner. Instead of tomato paste, you can use fresh or canned tomatoes in your juice. A delicious dish will be with the addition of other roots, cauliflower celery.

  • stew - 1 pot
  • potatoes - 1 kg
  • onions and carrots - 1 pc.
  • garlic - 1 clove
  • tomato paste - 1.5 tbsp. spoons
  • vegetable oil and cream - 20 g
  • salt, pepper, herbs.
  1. Pour the potato cubes halfway through with water and soak under the lid until soft.
  2. Onions fried onions and carrots for 5 minutes.
  3. Add pasta, spices, thin meat, heat for another 5 minutes.
  4. Transfer the contents of the pan to the potatoes, add oil, garlic, greens.
  5. After 5 minutes of shared greed, the delicious mashed potatoes will be ready.

French fries with stew

Potato stew is a recipe that can be made by frying the ingredients. Canned foods should be added to red potatoes only after complete evaporation of moisture and light browning. The ideal coating of the dish will be salted, fresh vegetables or light vegetable salad.

  • stew - 1 pot
  • potatoes - 700 g
  • onion - 1 pc.
  • vegetable oil - 50 ml
  • salt, pepper, herbs.
  1. Separate the french fries in oil and chop until the juices evaporate.
  2. Add the chopped onion to the potatoes and after 5 minutes the toast.
  3. Potatoes with minced meat in a pan heat together for 3-4 minutes and serve with greens

Soup with stew and potatoes

Taking as a basic component diced potatoes and meat stew, you can cook a delicious soup for the first time at dinner. The composition will harmoniously complement all types of vegetables that will add to your taste, various cereals or legumes, small pasta or homemade noodles.

  • stew - 1 pot
  • potatoes - 4 pcs
  • water - 2 l
  • onions and carrots - 1 pc.
  • vermicelli - 2 tbsp. spoons
  • zucchini and sweet pepper peas - 2 pcs
  • salt, herbs.
  1. In water, diced potatoes are cooked almost ready.
  2. Add saved vegetables for fat from the stew, put the stew, toss the spices and vermicelli.
  3. Boil the chopped potato soup and noodles until ready, served with greens.

Casserole with stew and baked potatoes

If a simple potato with mashed potatoes is not impressive, it's time to prepare an appetizing casserole of these ingredients. The basic meat for a more delicate structure of the prepared dish can be ground before the formation of the layers with a submersible blender, and for the piquancy taste it is complemented with green.

  • minced meat - 500 g
  • potatoes - 1.5 kg
  • onion - 2 pcs
  • butter mayonnaise - 100 g
  • vegetable oil - 20 ml
  • cheese - 150 g
  • salt, pepper, herbs.
  1. The potatoes are cooked soft and turned into puree, adding butter.
  2. Put the onion in vegetable oil.
  3. Add the stew, heat with stirring until the moisture evaporates.
  4. Place the layers in a form of potato, meat and potato oil again.
  5. Grease the surface of the bowl with mayonnaise, sprinkle with cheese.
  6. Prepare a casserole with stew and potatoes will be at 180 degrees 30 minutes.

Chopped cabbage with heel and potatoes

You get an appetizing and nutritious cabbage with heel and potatoes. If desired, the dish can be prepared with the addition of Bulgarian pepper, fresh tomatoes, frozen or fresh green peas. The composition of spices is also variable. Harmoniously complete the range of taste palettes of Provencal or Italian plants.

  • stew - 1 pot
  • potatoes - 1 kg
  • cabbage - 0.5 fork
  • onions and carrots - 1 pc.
  • tomato paste - 40 g
  • vegetable oil - 40 ml
  • salt, pepper, herbs.
  1. In oil, fry onions and carrots for 2 minutes.
  2. Add the cabbage and after 10 minutes of milking tomato paste and potatoes.
  3. Pour a little water, season the vegetables, pour under the lid until the ingredients are soft.
  4. Stew is added 5 minutes before meals.
  5. When serving potatoes with cabbage and stew, it is seasoned with herbs.

Fry with stew and potatoes

The choice as pots for the heat treatment of the constituent pots or a similar common capacity will allow the evaluation of the taste of the appetizing, tasty and tasty steak obtained. Vegetable and vegetable flavored potatoes change tastes, creating a true masterpiece of cooking, which is also very easy to prepare.

  • stew - 1 pot
  • potatoes - 500 g
  • Bulgarian peppers - 1 pc.
  • onions and carrots - 1 pc.
  • garlic - 2 cloves
  • tomatoes - 2 pcs
  • vegetable oil - 100 ml
  • cream - 100 g
  • salt, pepper, spices.
  1. Fry the carrots, onions and potatoes separately until red.
  2. Place the vegetables in a pot, alternating with portions of stew.
  3. Sprinkle with hot peppers, garlic and tomatoes.
  4. Add sour cream, spices, cover with a lid.
  5. After an hour of cooking in the oven at 200 degrees, the potatoes with stew in the pot will be ready.

Potato stew with potatoes

By combining potatoes with stew and vegetables, you can make something between a rich soup and a stew. An excellent option for a hot hot lunch, which can become both first and second course. Separately, you should serve fresh vegetables, a light salad or any kind of pickles.

  • stew - 1 pot
  • potatoes - 8 pcs.
  • water - 1.5 liters
  • Bulgarian peppers - 1 pc.
  • onions and carrots - 2 pcs
  • laurel and green
  • salt, pepper, spices.
  1. Chop large potatoes, a few small carrots and small onion cubes.
  2. Put the vegetables in boiled water, throw spices, salt, cook until soft ingredients.
  3. Add the stew to the pan, heat the pot for 5 minutes, serve with greens.

Minced potatoes in a cauldron

The unusual taste and aroma acquire potatoes cooked with stew on the fire, soaked with the smell of fog and all the spices. In addition to cooked vegetables, you can add chicken, other meat or season with slices of fresh herbs of your choice. Delicious dishes are obtained with parsley roots, celery or stems of the latter.

  • stew - 2 boxes
  • potatoes - 2 kg
  • onion - 4 pcs.
  • carrots - 2 pieces
  • butter and vegetable oil - 70 g
  • tomato paste - 4 tbsp. spoons
  • parsley and dill - 0.5 bouquet
  • zucchini and pepper
  • salt, spices.
  1. In a kettle in a mixture of two types of oil, fry onions and carrots.
  2. Pour the potatoes and after a few minutes add a little hot water.
  3. Squeeze the vegetables under the lid until soft.
  4. Add the stew, all the spices, seasonings, tomato paste and greens.
  5. After 10 minutes of tearing together the mashed potatoes will be ready.

Chest with stew and potatoes

Baked mashed potatoes change the taste qualities as much as possible and prove to be particularly tasty. In addition to casseroles, it is possible to prepare, with a similar combination, all types of yeast pastries or, as in this case, a prepared pastry. For the cooking time of the potato, it is ready until half cooked.

  • down pie - 700 g
  • minced meat - 500 g
  • potatoes - 500 g
  • onion - 2 pcs
  • carrots - 1 piece
  • salt, spices, herbs, egg yolk.
  1. Potatoes cut into cups or small cubes, boil for 5-7 minutes, tilted on a sieve.
  2. Lightly fry the onion with carrots, add the stick, evaporate the excess juice.
  3. Mix the toast with the potatoes, add the greens, spices.
  4. Fill the two strips of dough, cut from above in several places.
  5. Grease the cake with egg yolk and bake until red at 200 degrees.

Minced potatoes in a multivarque

Potatoes with minced meat in a multivarka - found for busy housewives or bachelors. With minimal effort, it will be possible to create a delicious dinner. It is allowed to add other kinds of vegetables to dishes, placing them together with the potato slice, seasoning the ingredients with your favorite spices.

  • stew - 1 pot
  • potatoes - 1.5 kg
  • onions and carrots - 1 pc.
  • garlic - 4 cloves
  • water - 150 ml
  • parsley and dill - 0.5 bouquet
  • zucchini and pepper
  • salt, oil.
  1. Put the onions and carrots on & quot. Bake & quot.
  2. Add potatoes, stew, water, all spices, spices, greens.
  3. Change the device to & quotQuenching & quot.
  4. Minced potatoes is a recipe that requires desire in this way for 40 minutes.

Potatoes with minced meat in a microwave

If you have special dishes, you can cook a delicious stew with stew and potatoes in the microwave. The cooking time may differ from the capacity and capabilities of the device and is selected individually. Every 3 minutes, you should mix the dish and assess the availability of the potato.

Peasant potatoes with minced meat and sour cream

This recipe for peasant potatoes with minced meat and sour cream is the perfect choice if you are in a time crisis and you are thinking of preparing something fast, but which is at the same time economical and tasty. The recipe is simple and has approx. 550 calories / serving.

For the preparation you need the following ingredients: 800 g potatoes, tomatoes preferably 50 g bacon 2 onions, tomatoes 5 tablespoons oil 1/2 teaspoon pepper 1 teaspoon paprika 1 teaspoon cumin 400 g minced pork, lean 10 cucumbers cornice max . 5 cm 2-3 strands of chopped green onions 150 g sour cream.

Preparation of ingredients for peasant potatoes with minced meat: Put the potatoes in a pot of water, add 1 tablespoon of salt, and cook the potatoes for 30 minutes. After the potatoes are cooked, let them drain until they cool.
Meanwhile, cut the bacon into slices, cut the cucumbers in half lengthwise, chop the red onion and green onion, peel the potatoes (if they have cooled) and cut them into cubes. Put the minced meat in a bowl, prepare the spices (salt, pepper, paprika, cumin), sour cream and you have all the ingredients at hand.

Preparation of peasant potatoes with minced meat:Put 2 tablespoons of oil in the wok, add the bacon, potatoes and let it brown over medium heat until the potatoes turn golden. Add half of the chopped red onion and continue to brown, stirring occasionally, until the onion becomes translucent. Add the spices (salt, pepper, paprika, cumin), mix gently so as not to crush the potatoes, and brown everything for another minute. Turn off the heat and set the pan aside on the stove.

In another pan, put 3 tablespoons of oil, over which add the minced meat and brown it until the water left by the meat evaporates. When the meat is browned, add the rest of the red onion and brown for another 2 minutes, stirring occasionally.
Season with salt and pepper to taste, then add the browned meat over the wok potatoes. Stir and put on the fire again for 1 minute. Turn off the heat and add the cucumbers and chopped green onions. Put in plates, add a tablespoon of sour cream on top, then serve.

Peasant potatoes with minced meat

Peasant potatoes with minced meat from: potatoes, kaiser, onion, oil, vegetable concentrate, pepper, paprika, cumin, minced pork, cucumbers, green onions and sour cream.


  • 1 kg of potatoes
  • 50 g kaiser
  • 2 onions
  • 5 tablespoons oil
  • 2 teaspoons vegetable concentrate
  • pepper
  • sweet Boya
  • caraway
  • 500 g minced pork
  • 10 cucumbers
  • 2-3 strands of chopped green onions or a sprig of leek
  • 200 g sour cream

Method of preparation:

Peel the potatoes, cut them into cubes and boil them with a pinch of salt for 30 minutes. Drain them and let them cool. Chop the kaiser cubes, cut the cucumbers into quarters or rounds, chop the onion, as well as the leeks, put 2 tablespoons of oil in a pan, add the kaiser, minced meat and peeled potatoes.

Let it brown. Add the onion, leek, spices and 2 teaspoons of vegetable concentrate, and at the end, cream, stirring gently so that it does not crumble. Serve on a plate with pickles.

Peasant potatoes with minced pork

Peasant potatoes with minced pork from: potatoes, kaizer, onion, oil, vegetable concentrate, pepper, paprika, cumin, minced pork, cucumbers, green onions, sour cream, salt.


  • 1 kg of potatoes
  • 50 g kaizer
  • 2 onions
  • 5 tablespoons oil
  • 2 teaspoons vegetable concentrate
  • pepper
  • sweet Boya
  • caraway
  • 500 g minced pork
  • 10 cucumbers
  • 2-3 strands of chopped green onions or a sprig of leek
  • 200 g sour cream
  • salt

Method of preparation:

Peel the potatoes, cut them into cubes and boil them with a pinch of salt for 30 minutes. Drain them and let them cool. Chop the kaizer into cubes, chop the cucumbers into quarters or rounds, chop the onion, as well as the leeks.

Heat 2 tablespoons of oil in a pan, add the kaizer, minced meat and drained potatoes. Let it brown. Add the onion, leek, spices and vegetable concentrate, and finally the cream, stirring gently so that the potatoes do not crumble.

Wash and peel the potatoes. Cut them into cubes and boil them. When they have boiled - not too hard - pass them well, mix them with beaten eggs, with a little salt. If the mixture seems too soft, add a little breadcrumbs.

Chop the onion, pepper, mix them with the minced meat and put it in the hot oven for 30 minutes or fry it in the pan.

Build the round donuts, in which you put the minced meat mixture.

From here you have several options. The first is to boil the donuts for 5 minutes.

The second option is to fry them in hot oil, in a pan, with enough oil to cover them. You can make them like snails, giving the donuts through breadcrumbs mixed with flour and then beaten eggs.

The last option we suggest is to put them in a tray greased with oil or on baking paper and let them bake at 200 degrees Celsius for 20 minutes, but you have to turn them every 10 minutes. And it is possible to lose its perfectly round shape. Good appetite!

Rustic potatoes

These peasant potatoes can be served as such, as a meal in itself, or can be served as a side dish for those who want a more consistent meal.

* 3 large potatoes
* 1 onion
* 200 g gypsy muscle
* 2 tablespoons olive oil
* salt and pepper
* Paprika

Boil the potatoes, cut them into cubes or peel, as desired, in salted water.

We cut the muscle into thin strips that we fry a little in a pan sprinkled with a little olive oil.

Add finely chopped or sliced ​​onions. I preferred to chop it finely for whimsical reasons. :))

After the onion has softened, add the diced potatoes and mix gently so that they do not crush.

Add the paprika and adjust the taste of salt and pepper. After I put the paprika, I don't leave it to fry much, because it becomes bitter.

Baked potatoes with minced meat, tomatoes and cheese!

Although the ingredients of this dish are very simple, the result is surprising: baked potatoes with minced meat, tomatoes and cheese are juicy, filling, flavorful and fine!


-½ teaspoon of Italian herbs

-a teaspoon of paprika

- ground black pepper - to taste.


1.Crush the onion and garlic with a blender. Add them to the bowl with the minced meat. Season the composition with salt and spices (Italian herbs, paprika and ground black pepper). Mix very well.

2. Shape balls from the meat composition.

3. Peel, wash and dry the potatoes. Cut them into slices about 1 cm thick, using either a regular knife or a serrated one. In order not to change their color, put them in a bowl of water.

4. Place a ball of minced meat on a slice of potato and flatten it lightly with your fingers. Then cover it with another slice of potato, pressing lightly by hand to glue them.

5.Place the slices of potatoes and minced meat in a pan greased with a little oil, in the form of concentric circles, starting from the edge.

6. Pass the tomatoes with the blender or grate them (you can peel them beforehand). Spread them on the surface of the ingredients in the pan.

7.Insert the tray into the preheated oven to 180 ° C. Bake the potatoes and meat for about 40 minutes. Orient yourself according to the degree of preparation of the potatoes, checking them by pricking them with a toothpick or a knife.

8. 5 minutes before the end of the cooking time, sprinkle the food with the grated cheese. It must melt.