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Cheese pizza

Cheese pizza



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We mix the sifted flour with oregano, salt and sugar, and in the middle we form a hollow in which we pour a little warm water and put the yeast. Let it rise for about 10-15 minutes, and then start kneading the dough with the help of 2-3 tablespoons of oil. Cover the dish with a kitchen napkin and leave it in a warm place until it doubles in volume.

Grease the pan with a little oil, place the top, grease it with tomato paste and oregano and add the ingredients as follows: a row of cheese, a row of cheese, mixture, casacval again and then the olives. On top add a little ketchup and put the tray in the oven as needed. Serve with Univer hot ketchup. Enjoy your meal!


3 healthy and low calorie pizza recipes

1. Combine water, yeast and sugar in a bowl. Leave on for 10 minutes, until the yeast starts to foam.

2. Combine the flour and salt in an bowl, add the yeast and 2 teaspoons of oil. Mix until the dough has formed a ball of dough that is no longer sticky. Cover with the rest of the olive oil. Cover with a towel and leave to rise in the heat for an hour or so and double the volume.

For topping:

  • Red and yellow peppers cut into slices
  • 2 teaspoons olive oil
  • & frac12 cup grated mozzarrella
  • & frac12 cup br & acircnză Fontina
  • 1 chicken on the toaster
  • & frac14 cup barbecue sauce
  • & frac14 teaspoon salt
  • & frac14 teaspoon pepper
  • & frac14 cup chopped parsley

1. Place the dough in the tray and bake at 260 degrees for 8 minutes.

2. Spread the sauce in an even layer over the dough, leaving a 2 cm edge. Add mozzarella, Fontina and sautéed peppers beforehand. Bake for another 12 minutes or until the vegetables soften and the cheese melts. At this time, cut the chicken into wedges and add them on top together with the heated barbecue sauce. Add salt, pepper and parsley.

2. Pizza with three types of peppers

For the countertop:

  • 1 cup of lukewarm water
  • 1 pack of active dry yeast
  • 1 teaspoon sugar
  • 2 cups flour
  • 1 cup wholemeal flour
  • & frac12 teaspoon salt
  • 1 tablespoon oil

1. Combine water, yeast and sugar in a bowl. Leave on for 10 minutes, until the yeast starts to foam.

2. Combine the flour and salt in an bowl, add the yeast and 2 teaspoons of oil. Mix until the dough has formed a ball of dough that is no longer sticky. Cover with the rest of the olive oil. Cover with a towel and leave to rise in the heat for an hour or so and double the volume.

For topping:

  • Italian spices for pizza
  • 2 teaspoons olive oil
  • 1 cup pizza sauce
  • 230 grams of grated mozzarella grated
  • Red, yellow and green peppers
  • Onion

1. Place the dough in the tray and bake at 260 degrees for 8 minutes.

2. Spread the sauce in an even layer over the dough, leaving a 2 cm edge. Add mozzarella and vegetables. Bake for another 10 minutes or until the vegetables soften and the cheese melts.

3. Pizza with cheese

For the countertop:

  • 1 cup of lukewarm water
  • 1 pack of active dry yeast
  • 1 teaspoon sugar
  • 2 cups flour
  • 1 cup wholemeal flour
  • & frac12 teaspoon salt
  • 1 tablespoon oil

1. Combine water, yeast and sugar in a bowl. Leave on for 10 minutes, until the yeast starts to foam.

2. Combine the flour and salt in an bowl, add the yeast and 2 teaspoons of oil. Mix until the dough has formed a ball of dough that is no longer sticky. Cover with the rest of the olive oil. Cover with a towel and leave to rise in the heat for an hour or so and double the volume.

For topping:

  • 2 teaspoons olive oil
  • 1 cup pizza sauce
  • 230 grams of grated mozzarella grated
  • 60 grams of parmesan

1. Place the dough in the tray and bake at 260 degrees for 8 minutes.

2. Spread the sauce in an even layer over the dough, leaving a 2 cm edge. Add mozzarella and parmesan. Bake for another 10 minutes or until the crust turns golden and the cheese melts.


Pizza With Goat Cheese, Zucchini And Olives

1. For the pizza dough, put flour, salt and yeast in a bowl. Make a hole in the center, add 180 ml of warm water and olive oil and mix in a smooth dough, adding the rest of the water if the mixture looks a little dry. Spread the dough on a surface sprinkled with flour and knead for 5 minutes. Put in a clean bowl, cover with plastic wrap and leave in a warm place to grow for 1 hour or until it doubles in size.

2. Preheat the oven to 200 degrees. Peel an onion and slice finely. Put in a small pan and mix with 2 tablespoons of extra-virgin olive oil, a little salt and pepper. Cook for 20 minutes until soft and brown. Increase the oven temperature to 250 degrees.

3. For the pesto, put the basil, pine nuts, garlic and olive oil in a chopper, then mix until a thick paste is formed. Put in a bowl, add 25g of parmesan, then season to taste.

4. Place the dough on a work surface sprinkled with flour, then knead until smooth. Divide the dough into two halves and spread each of them in oval sheets measuring 20cm x 30cm. Set aside for 10 minutes, then carefully transfer to 2 greased trays. Bake for 5 minutes. Meanwhile, in a bowl, mix the goat cheese with the garlic, half the Parmesan cheese, the extra-virgin olive oil and enough milk to make a thick but spreadable paste. Season to taste.

5. Peel a squash, grate it and cut it into strips. Put in a bowl, mix with the rest of the olive oil, chopped oregano and pepper. Do not add salt until before cooking, otherwise they will wither.

6. Remove the dough from the oven and place, from place to place, the goat cheese, at a distance of 2.5 cm from the edge. Add pesto from place to place. Then add the onion and zucchini strips. Cut Roquefort cheese into thin slices and add among the ingredients, then spread the olives and the rest of the parmesan.

7. Leave in the oven for 12-15 minutes until the crust is crispy and golden. Remove, cut into thick slices and serve.


Pizza with goat cheese and caramelized onions

Pizza: the dish that has known the most variations over time. We teach you how to make a pizza today that, guaranteed, you have never met before. A! And which you will fall in love with guaranteed!

The top will also be unconventional, but perfect for this pizza variant: the stick! So, instead of the usual pizza top, we will use a semi-prepared stick with the largest diameter that you can find on the market.

Preheat the oven to 200 degrees Celsius and place the grill in the middle. Cut the onion into rounds and sauté it in olive oil / butter with salt and pepper to taste in a pan. Over medium heat, stirring often, until soft. Set the pan aside, covered so that the onions remain soft. If it becomes too brown, sprinkle with a little water and mix gently.

In the preheated oven, put the glue & # 8211 previously greased with olive oil & # 8211 for about 1-2 minutes to bake inside. Meanwhile, crush the goat cheese in a bowl with a fork. Soak it with a little water or milk to make it easy to spread on our makeshift countertop, stirring in it until it becomes malleable. Remove the stick, spread the cheese on it, sprinkle a little oregano and spread the caramelized onion rings on top. Bake on low heat for about 10 minutes & # 8211 until the edges of the glue become a little crispy and the filling becomes soft. Meanwhile, finely chop 1-2 sprigs of fresh basil. Remove the pizza from the oven, sprinkle with the basil. Optionally, you can pour over it & # 8211 instead of topping & # 8211 a reduction of balsamic vinegar (balsamic vinegar which, heated in a saucepan for a few minutes gets a syrupy constitution), which awakens the flavors better your unique pizza.


Pizza with Brie cheese and grapes

Prepare the pizza top as in the recipe indicated by the link, without the tomato sauce.

Spread the pesto on the counter, then arrange the pepper slices. Set aside for 15-20 minutes.

Preheat the oven to 220 degrees.

Arrange the ham, chopped Brie cheese, grapes and walnuts on the counter. Bake on the bottom shelf of the oven for 30 minutes or until the top and topping are done.

Serve hot or cold with a salad.

1 Pizza dough, without tomato sauce
2 tablespoons sos pesto
1 yellow pepper, seedless, chopped
100 g ham, cut into strips
150 g Brie cheese
100 g black grapes, without seeds
60 g pecan nuts


Method of preparation:

Mix the eggs well with the yogurt. Then with the grated cheese and the flour in which I put the baking powder.
We need to get a dough a little thicker than the pancakes. (If it's too thick and the cheese doesn't look too greasy, you can add two tablespoons of sour cream or another yogurt).
Preheat the oven to 185 degrees C or the last stage of the copper on the gas.
Grease a pan with oil and put the dough. Then we put everything we want on top.
I put the salami, bacon, mushrooms, olives, tomatoes, pineapple and the last mozzarella at the beginning.

Put the tray in the oven for 30 minutes or until browned on top.
After 30 minutes or when we think it is ready, let it cool, slice it and serve it warm!

I hope that this recipe will be on your pack and that you will enjoy this pizza with pleasure with your loved ones!

I wish you good luck!
Health and growth in all!


Keto Pizza with Cheese

If you follow a keto diet, then I'm pretty sure you're missing out on some of the dishes you usually eat. And I'm pretty sure pizza is in the top of these dishes!

Let the truth be between us, the pizza does not have a very good reputation among healthy foods, especially in the diet. Although it is extremely tasty and can be found everywhere, whether we are referring to restaurants or pretzels, pizza is a carbohydrate bomb. It also contains a lot of unhealthy fats due to the questionable quality of dairy products that it usually contains. So the combination of carbohydrates and fats is not what we want, especially if we follow a keto diet.

So what to do? After all, enjoying a slice of pizza from time to time can't be such a bad thing, right? Fortunately, there are many healthy alternatives to pizza, and this cheese keto pizza recipe is the perfect example.

The cheese keto pizza I want to present to you today has one of the best countertops I've ever eaten. It is made of flowers cauliflower pulsed in a food processor along with parmesan, eggs and salt. The result is fragrant, healthy and extremely easy to achieve!

One of the most complicated things when we make pizza is to get our dough out properly. Let's be serious, it's very difficult to make a perfect pizza dough. You need yeast, you have to knead it for a long time, wait for it to grow, bake it at room temperature perfect. And so on.

But all these problems disappear when it comes to this cauliflower pizza dough! All you have to do to get a crispy and tasty dough is to mix all the necessary ingredients in a food processor and & hellip that's about it. Then add some keto ingredients on top and the pizza is ready.

And I also have some pretty important advice for you, which you will see in the step-by-step recipe below: I recommend you pre-bake the dough before adding the cheese and toppings. Unlike a pizza & ldquonormal & rdquo where we have to spread the dough and then add the ingredients over it immediately after, this time we have to put the cauliflower dough a little in the oven to brown. This will ensure that the top comes out crisp and tasty, with a perfect texture. Maybe even better than the original countertop! & # 128521

NOTE: For this keto pizza recipe with cheese I used eggs, parmesan and gouda cheese, so definitely not is vegan. But if you want a vegan pizza recipe that is both tasty and easy to make, I recommend this one cauliflower pizza top. It's easy to do, and the result is truly impressive!

As for the toppings, I used gouda cheese (it melts wonderfully over this keto pizza!), A few slices of green bell pepper and a little baby spinach. Yes, we only have green and delicious ingredients!

In case you don't like bell peppers or spinach, I have a list of alternative ingredients that you can use to keep a result suitable for the keto diet: olive, broccoli, arugula, zucchini or mushrooms. Yes, without tomatoes, because they are usually rich in carbohydrates and are exactly the opposite of what we want to do today.

One of the best things about this cheese keto pizza is its texture. You may not expect this from a cauliflower countertop, but it is crispy and delicious! And the toppings are mostly creamy, topped with gouda cheese, so a great combo will come out.

Of course, the best part of any slice of pizza is cheese, of course. And I used in this recipe not one, but two types & ndash parmesan for the crust and gouda on top. A combination like heaven!

Although this cheese keto pizza might look a bit too healthy in pictures, believe me when I tell you that it is very tasty. It has a very good aroma given by the combination of gouda-pepper-spinach, which is not at all boring. Who said we should only eat tasteless things when we are on a diet? Definitely NOT me!

That being said, I hope you will try this cheese keto pizza recipe soon. If you decide to do it, don't forget to tell me how you felt. And if you bring changes or improvements to the recipe, you can tell me that too, I'm always curious to find out about your experiments in the kitchen.


Greek pizza (with olives and feta cheese)

I had a packet of feta cheese in the fridge and because I hadn't eaten a Greek pizza in years, I went into the kitchen, prepared the ingredients, kneaded the dough and baked the pizza. This pizza with a thin top is very good! It's a quick and easy recipe, and I don't think the ingredients are missing from anyone's fridge. What should we not miss for this tasty pizza? Black olives, cheese or mozzarella (I used cheese this time, but it comes out just as tasty with mozzarella), red onions, oregano, cherry tomatoes and of course feta cheese.

I make it without tomato sauce, that's how I ate it many years ago in a pizzeria and I really liked it. Don't give up onions! It gives it a wonderful taste, I would say that in this pizza recipe it is one of the main ingredients.

Let's see how we prepare this Greek pizza with a thin top.

Greek Pizza & # 8211 Ingredients (2 pizzas 30 cm Ø)

Pizza dough ingredient

  • 400 g flour for dough
  • 220 ml of warm water
  • 10 g fresh yeast / 4 g dry yeast
  • 1/4 teaspoon sugar
  • 10 g of salt

Greek pizza topping ingredients (for 2 pizzas)

  • 150 g feta cheese
  • 200 g cheese / mozzarella
  • 20 seedless black olives
  • 1 medium red onion
  • 1 teaspoon oregano
  • 10-12 cherry tomatoes
  • 4 teaspoons olive oil

Preparation of Greek pizza dough

  • Put the flour in the bowl of the robot, add the dry yeast and sugar and mix. Gradually add warm water (the water should be slightly warm, not hot) and knead until the dough acquires a little consistency, then add salt and knead until the dough becomes elastic.

If you use fresh yeast, rub it with sugar and then mix it with warm water. Gradually pour the water over the flour, and when the dough acquires a little consistency, add salt.


Vegetarian pizza

This one vegetarian pizza recipe it will certainly be to the liking of the little ones. The classic dough is replaced with wholemeal flour sticks, so the pizza is even more crunchy, not just healthy.

Ingredient:

  • 1 tablespoon olive oil
  • 220g sliced ​​mushrooms
  • 3 cloves of crushed garlic
  • 1 medium chopped zucchini
  • 4 wholemeal flour sticks
  • 100ml unsalted tomato sauce
  • 1 teaspoon dried oregano
  • 1 v & acircrf salt
  • 170g shredded low fat mozzarella

Put a large pan on the stove, add the oil, mushrooms, garlic and zucchini. Saute for 6 minutes until the mushrooms are soft and the liquid evaporates.

Arrange 2 sticks on a tray and grease them with a little olive oil. Leave them in the oven for 2 minutes. Do the same with the other 2 glues. In a bowl, mix the tomato sauce, oregano and salt and heat in the microwave for 30 seconds.

Grease the unroasted part of 2 sticks with half the amount of sauce, put the vegetables on the two sticks and add half the amount of mozzarella. Put them in the oven for 2 minutes or until the mozzarella melts. Do the same with the other 2 glues.

Nutritional information:

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